December 7, 2014
Mac 24/7 Bar & Restaurant
Now, this is the story all about how My bites come fresh from in the ground And I’d like to take a moment, so listen with care I’ll show you how I became a fan of farm fresh fare. In…
November 30, 2014
Canton Seafood Restaurant
Cruising up to Canton Seafood on Keeaumoku Street, I have to admit I was more than a bit confused, and admittedly glanced down at the address on my agenda just to be sure I’d strolled up to the correct Canton.…
November 23, 2014
Camellia Buffet
Growing up, my mom was a master gardener. Our Southern lawn gently sloped into sectioned-off gardens, each filled with aromatic herbs, wholesome veggies, fish ponds, fountains and, my favorite, two camellia bushes (one white and one red). A true bookworm…
November 16, 2014
The Mandalay
When it comes to admiration and appreciation, British poet Rudyard Kipling was an eloquent and enthusiastic expert. In fact, one of his best-known works of literature entitled Mandalay, lavishes high praise upon this, the last royal capital of Burma. And…
November 9, 2014
Stage Restaurant
Who would have ever thought that fashion and food could come together so well? Take traditional classics and incorporate some stylish cues adopted from contemporary Asian American cuisine, and you have the makings of one incredible, edible outfitting of flavor.…
November 2, 2014
Kai Market
Overlooking a gorgeous infinity edge pool, with the glistening waters of Waikiki just beyond, the stunning view at Kai Market truly takes your breath (but thankfully not your appetite) away. Here, executive chef Darren Demaya creates dishes so divine, that…
October 26, 2014
New Eagle Cafe
Behold, the beautiful and versatile salad. From farm-fresh mixed greens to those of fancy fruits, and ones with noodles to those laden with creams — even some with Southern-style fried things — salads are a rare breed of cuisine quite…
October 19, 2014
Japengo
Any visit to Hyatt Regency Waikiki Beach Resort and Spa is already a delicious experience, with its ocean views and luxurious decor, but add to that a mouth-watering meal from its resident fine-dining restaurant Japengo, and you have the makings…
October 12, 2014
Ahi & Vegetable
Like many other type-A tykes, I learned to read at a very early age, and have since been eager to discover everything I can about language. Especially being raised in the Carolinas, grammar in particular took precedence in all respectable…
October 5, 2014
YuZu
Aptly named after the delicious Japanese citrus fruit, the cuisine at YuZu brings a similar refreshing and light taste to the table. The owners of this eclectic establishment, husband-and-wife team Isamu and Motoko (Moco) Kubota, are no strangers to the…
