May 19, 2013
Kenny's Restaurant
When it comes to watching what we eat, most of us need all the help we can get. It’s not easy to forgo your all-time favorites and switch to a diet with less fat, salt and all those other things…
May 12, 2013
Sakura Restaurant
Success in the restaurant business these days takes creative restauranteurs who truly understand their customers and are savvy about location without compromising their chefs’ culinary expertise and experience. At Sakura Restaurant, co-owners Jun and his brother, chef Ryo Tsuchiya, who…
May 5, 2013
Makino Chaya
You’re with a crowd of hungry friends, there’s a family celebration or you just want a nice variety to choose from, so it makes sense to head for a buffet, because there’s something for everyone … well, almost. Makino Chaya…
April 28, 2013
Il Lupino
One of the best things about pasta is that it’s so versatile in its many shapes and forms, making it the base for myriad creative preparations in a variety of cuisines. But, really, for many of us, the best thing…
April 21, 2013
Monsoon India
They’re cooking up a storm at Monsoon India in Waikiki, where flavor is an under-statement when it comes to the mouthwatering array of authentic appetizers, breads, soups, curries, biryanis and kababs, which are as exotic on the palate as their…
April 8, 2013
Pho My Lien
More and more of us are getting into some kind of a fitness routine these days striving to get in shape and stay that way. And that’s a good thing. But while exercise is vital to your health and longevity,…
March 31, 2013
Chef Chai
When it comes to food, sometimes it just hits you in the face. No, not like a clown wielding a pie, but the reason we eat. We can go on and on about location, ambiance, service … but the reason…
March 24, 2013
RumFire
Sipping a cocktail while watching the sunset in Waikiki is one of the finer things in life, and RumFire’s sizzling ambiance (love those fire pits), fabulous ocean view and creative cocktails can make it a sublime experience. Of course, drinks…
March 17, 2013
678 Hawaii
BY MICHELLE LEE Bring up the topic of Korean food among friends and fellow foodies and more times than not, what immediately comes to mind are the smells and sounds of sizzling, barbecued beef and pork atop a yakiniku grill.…
March 10, 2013
Himalayan Kitchen
It’s all up to you at Himalayan Kitchen, where you don’t have to climb Mount Everest to reach the pinnacle of satisfaction. Every day, fresh produce from local vendors is delivered to the Kaimuki eatery, where owner Suman Basnet works…
