September 20, 2015
Good Fortune Chinese Restaurant
Although a relatively new kid on the culinary block, Good Fortune Chinese Restaurant is anything but amateur when it comes to accommodating the desires of Oahu’s growing vegetarian community. Since opening in July, Good Fortune has experienced just that thus…
September 13, 2015
Fresco Italian
Infusing his eclectic menu with innovative island flare, executive chef Rodhel Ibay keeps things classy yet cutting-edge at Fresco Italian Restaurant. Located within Hilton Hawaiian Village’s Rainbow Bazaar, Fresco is a favorite spot for locals and visitors alike to come…
September 6, 2015
GRYLT
As any ’80s baby can recall, whenever a “grill” was mentioned — often pluralized with a “z” — visions of metal-teethed music elite like Flava Flav and Nelly come to mind (and I’m not talking about braces). But here on…
August 30, 2015
Jade Dynasty Seafood Restaurant
A calming oasis amid the bustling mecca of Honolulu’s Ala Moana Center, Jade Dynasty Seafood Restaurant welcomes hungry diners to stop in and enjoy a welcomed reprieve from the shopping madness. Located at Hookipa Terrace, Jade Dynasty ushers clientele into…
August 18, 2015
Pho My Lien
Ask most vegetarians what a common staple of their diet is, and tofu is at the top of the list. Featuring three delicious soy-infused selections, Pho My Lien, a local Aiea eatery, brings good times — and good tastes —…
July 26, 2015
Canton Seafood Restaurant
Canton Seafood Restaurant is no stranger to vegetarian fare, and proudly makes it a point to provide a wide range of options for its clientele. “There are plenty of vegetarian choices here,” says manager He Gong. “Our vegetables are always…
July 19, 2015
Thai Lao Restaurant
When one first thinks of catering, visions of pre-ordering endless pupu platters and hosting parties come to mind. But at one local eatery, the concept of catering has a whole new meaning. In a world where everyone wants to “have…
July 12, 2015
Seafood Village Chinese Cuisine
What adult doesn’t remember constantly being commanded to “eat your vegetables!” as a child? From mothers clucking to cartoons coaxing (Popeye, anyone?), we were always reminded of the rewards for consuming all things green. And where some of these memories…
June 14, 2015
zPizza
An American classic — evoking images of ooey, gooey delicious melt-in-your-mouth cheeses and warm, feel-good emotions — pizza is prime. But far too often, vegetarians with an affinity for these slices of Italian goodness have been limited to only one…
May 10, 2015
Max's of Manila
Swaying palms, glistening white sands and crystal blue waters amid warm, tropical temperatures. It’s not just the weather that reflects how similar in many ways the Philippines is to Hawaii. Also synonymous is the way that Filipino cuisine has evolved…
