December 8, 2013
Ocean House
Ocean House vice president and general manager David Nagaishi describes a typical dining experience at the restaurant: “It is so welcoming and relaxed. And you get to listen to the waves crashing on the shore. And the next thing you…
December 1, 2013
Golden Palace Seafood Restaurant
Golden Palace Seafood Restaurant specializes in traditional Hong Kong-style fare, which houses a diverse range of eats according to manager Gary Lam. “Historically, with Hong Kong being a harbor, you would have a lot of people coming and going from…
November 24, 2013
Hy's Steak House
Noted for its quality meats and romantic ambiance, Hy’s Steakhouse also has a hand in community outreach. This Tuesday (Nov. 26) Hy’s Steak-house offers a special menu to benefit relief efforts in the Philippines. The Haiyan Relief Dinner features a…
November 17, 2013
JJ's Bistro & French Pastry
The owner and chef of JJ Bistro & French Pastry loves French cooking, in large part because the French have a plethora of ingredients to work with. “We try to put all the basics of French cooking combined to the…
November 10, 2013
Little Village Noodle House
When restaurateurs Kenneth and Jennifer Chan opened Little Village Noodle House in 2001, their new venture was uncharted territory. They aimed to blend various types of Chinese cuisine, which they felt was something that was lacking in the market at…
November 4, 2013
Japanese Restaurant Aki
With a sleek, contemporary dining room, Japanese Restaurant Aki aims to bring authentic flavors from Japan to the Islands, but all with a local spin. “We take Japanese food and adjust the flavor so that it will fit to local…
October 27, 2013
Kit n Kitchen
Combining European fare and Asian flair, Kit n Kitchen has been known for its well-balanced fusion of flavors since opening on University Avenue 13 years ago. The restaurant has become so popular that it recently opened a second location in…
October 20, 2013
Morton's The Steakhouse
Renowned throughout the country and the world, Morton’s The Steakhouse is something of a legend when it comes to serving up the highest quality steaks and other fine foods. It’s appropriate, then, that its latest promotion reflects that. The “Legendary…
October 13, 2013
Jose's Mexican Cafe and Cantina
When Nov. 3 rolls around, Jose’s Mexican Cantina and Cafe in Kaimuki will mark its 40th anniversary of pleasing palates with what general manager Brian Martinez calls “Mexican comfort food.” Jose’s menu includes a range of various tacos, burritos and…
October 6, 2013
Heijouen
As the inaugural Heijouen location outside of Japan, Heijouen on Kapahulu offers an authentic taste of Japanese yakiniku. “We have a Japanese chef here, and he has worked in the Heijouen in Tokyo, so he has a lot of experience…
