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Here’s the Skinny on Makino’s Bountiful Buffets

November 10, 2013 Makino Chaya

People are always surprised at how much my skinny, petite mother can eat. She loves buffets, and almost always I’ll catch people staring as she walks from the buffet line to our table with her heaping plates of food. I…

Throwing a bone to diners

November 4, 2013 Beachhouse at the Moana

Beachhouse at the Moana has a new menu that features dishes prepared with a nice mix of sustainable and local produce. For example, brand new to the restaurant is Hawaii Ranchers New York Steak, which is available as part of…

Wolfgang’s Beguiles the Inner Carnivore

October 27, 2013 Wolfgang's Steakhouse

So, I have a confession to make. I don’t normally eat meat, but during a recent visit to Wolfgang’s Steakhouse in Waikiki, I just couldn’t resist. First off, the restaurant’s No. 1 appetizer, the Sizzling Canadian Bacon, extra thick, by…

Fresh, Tasty Vietnamese Food? That’s ‘Pho’ Sure

October 20, 2013 Pho Five-O

When Kim Nguyen had her first child in 1994, she decided it was time to learn how to cook. Through help from friends, family and her own research, she was soon creating many of the delicious dishes she ate growing…

Tasty Dim Sum and Then Some

October 13, 2013 Canton Seafood Restaurant

Canton Seafood Restaurant began serving diners two years ago at its Keeaumoku Street location and the eatery quickly became a popular place for authentic Chinese food. Then about a month ago, a second restaurant, Canton Dim Sum, opened at the…

Wailana’s Classics Keep on Shining

October 6, 2013 Wailana Coffee House

When Francis Tom opened Wailana Coffee House in 1969, his desire was for his customers to feel welcomed and special, and to provide good food at a great value. Today, the landmark family-friendly eatery in Waikiki (on the corner of…

Du Vin Dishes Out Creative Burgers

September 29, 2013 Brasserie Du Vin

Since opening its doors nearly seven years ago, Brasserie Du Vin has become known as a fun, rustic eatery offering French countryside-inspired cuisine and a great selection of wines. They also, however, make a great hamburger prepared with ground ribeye,…

Break Bread at Saint-Germain’s

September 22, 2013 Saint-Germain's Bakery

One of my favorite childhood memories is going with my dad to Saint-Germain’s Bakery (when it was located at Shirokiya in Ala Moana Center) at least a couple of times a week for its fresh bread and pastries. Thirty years…

Chinese Favorites You Can’t Resist

September 15, 2013 Asian Mix

My family and I often eat at Chinese restaurants, and most of the time it’s take-out. And while many Chinese restaurants have the same dishes on their menus, I can tell you they don’t all taste the same. Of course,…

Fiesta Time With Mexican Masterpieces and Tequila

September 8, 2013 Grand Leyenda Cantina

Grand Leyenda Cantina opened its doors this summer at Ward Centre (in the old Compadres spot, next to Ryan’s Grill) offering authentic Mexican cuisine, great happy hour specials and more than 300 different types of tequila to choose from; as…

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