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What’s Hot About Sizzling Sisig

March 29, 2015 Max's of Manila

Fried chicken is a staple for many fast-food establishments. Often featured as an element of tacos, burgers sandwiches and more, fried chicken is an American staple. And Max’s of Manila, a world-famous Filipino restaurant, wants you to experience fried chicken…

Royal Thai Garden

September 14, 2014 Royal Thai Garden

A CLOSER LOOK AT THIS WEEK,S HOUSE SPECIAL: LARB ($9.99) Traditional cuisine meets local flair at Royal Thai Garden in Ewa Beach. Emphasizing freshness and flavor is all part of the game for co-owner Irma Sayavong, and it isn’t hard…

Genki’s sensational sweets

July 13, 2014 Genki Sushi

Genki Sushi has been a staple establishment in Hawaii, and has made it its mission to bring sushi within reach of everyone. And it’s not only sushi that’s in demand — patrons are grabbing for desserts, too! It’s a sweet…

Makino’s sweetest affair

May 4, 2014 Makino Chaya

What better way to welcome back Jus’ Desserts than with a plethora of treats from Makino Chaya. For nine years, the Aiea establishment has served local families a great selection of Japanese cuisine and local favorites. Makino Chaya has developed…

Five Star’s Sweet Bliss

February 23, 2014 Five Star International Buffet

High-quality dining hits its peak at Five Star International Buffet, conveniently located in Waikiki’s Royal Hawaiian Center. Take a seat and enjoy a comfortable and relaxed atmosphere while feasting on a buffet designed for royalty. While the restaurant’s lunch and…

Refreshingly Sweet Desserts for All

February 9, 2014 Camellia Buffet

Meat-loving aficionados flock to Camellia Buffet, a yakiniku-style establishment, for good eats that keep on coming. A hearty meal of pork belly, kalbi, rib eye, cow tongue and more might have you adjusting your belt one notch looser, but as…

YuZu Puts a Lot of ‘Yum’ into Sweets

February 2, 2014 YuZu

For more than two years, YuZu in Ala Moana Hotel, has entertained tourists and locals alike with its festive, comfy interior and a menu bursting with color and flavor. Many dishes on the menu feature the iconic yuzu flavor, and…

Parisian Treats, Island Inspired

January 26, 2014 JJ's Bistro & French Pastry

JJ’s Bistro & French Pastry in Kaimuki has been providing its customers with amazing French-inspired pastries for 15 years, and executive pastry chef and owner JJ Luangkhot says that the more than 40 pastries available for purchase are the “all-star”…

A Spread of Sugary Confections

January 19, 2014 Kai Market

Sheraton Waikiki Hotel has many attractions and amenities to offer its guests, and Kai Market is a hidden gem near the infinity-edge pool. Locally grown ingredients highlight the majority of dishes here, and executive chef Darren Demaya is proud of…

Warm Up to the ‘Coolest’ Sweets

January 12, 2014 Ichiriki

Those on the Mainland, who currently are experiencing freezing temperatures, envy Hawaii’s warm weather and sandy beaches. Lucky we live Hawaii. Yet, a winter chill recently has hit paradise as well. On these cool days and nights, Ichiriki Japanese Nabe…

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