June 6, 2021
3660 On the Rise
For close to 30 years, 3660 on the Rise has been the go-to restaurant for those seeking exceptional dining, whether it be for a weekday pick-meup or a special celebration. This Father’s Day, the Kaimuki eatery continues this tradition with…
May 30, 2021
Cafe morey
From its bright, airy interior to its scrumptious menu offerings, Café Morey’s is a delight to behold. It’s named for Morey Tatemori, vice president of EKC International Hawaii Inc., who says that this cheery eatery aims to feature “local kitchen…
May 23, 2021
Nanzan Giro Giro
It’s a story not unlike many others. Chef Yoshihiro Matsumoto vacationed in Hawaii and fell in love with the islands. “My first visit was Aug. 1, 2004, at Sheraton Waikiki,” he states. “I wanted to live here very, very much.”…
May 16, 2021
La Vie
Ensconced on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach, La Vie acts as an escape from the world below. Known for its whimsical French-inspired menu, La Vie offers diners the ability to “curate their experience” via its Three…
May 9, 2021
Roy's Ko Olina
When it comes to upscale dining experiences, Roy’s Ko Olina always delivers. Now, there’s another feature that sets the restaurant, located off the 18th hole at Ko Olina Golf Club, apart from any other Roy’s location in Hawaii: Lunch service.…
May 2, 2021
Chef Chai
When looking for an excellent dining experience — whether it’s a special occasion or a run-of-the-mill Tuesday — Chef Chai is an ideal choice. From the exceptional service and beautiful interiors to the award-winning cuisine, it remains an in-demand restaurant.…
April 25, 2021
TsuruTonTan
Since it opened its doors in 2018, TsuruTonTan has earned a reputation as the place to go for the perfect bowl of udon or ramen, thanks to its noodles and proprietary dashi, both of which are made in-house daily using…
