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Meals planned with Dad, families in mind

June 19, 2016 Happy Days Chinese Restaurant

For a culture that’s built around family, the Chinese have developed aspects to accommodate for large gatherings, especially when it involves food. Large, round tables adorn Chinese restaurants in order to fit families of any size, strategically situating everyone within…

A Manoa Gem

June 12, 2016 Treetops Restaurant

You may have seen Treetops Restaurant while making your way to Manoa Falls Trail, or maybe you attended a special event there a while back. But if it’s been a while since your last visit to the iconic Manoa establishment,…

Families can enjoy good food, big portions

June 12, 2016 Mac 24/7 Bar & Restaurant

When you hear that meatloaf is on the menu, an image of dense, compacted squares of meat usually come to mind. However, upon feasting your eyes on MAC 24/7 Bar & Restaurant’s version — crafted under the expert hands of…

Bigger Is Better

June 5, 2016 Romano's Macaroni Grill

Nawai Kekoolani, executive chef at Romano’s Macaroni Grill in Ala Moana Center, says the exact words that every foodie, consumer and human being wants to hear: “You will never leave here hungry, we will make sure of that.” And, it’s…

Big portions leave diners happy, satisfied

June 5, 2016 Fairwood Drive Inn and Pho 27 Cafe

In Hawaii, locals are blessed with a variety of different cultures, which means access to the unique offerings of countless cuisines from around the world. But in all honestly, the main thing most locals are concerned about is if the…

Treating Dad Like A ai???Big Shot’

May 29, 2016 Wolfgang's Steakhouse

On Father’s Day, which is Sunday, June 19, Dad only deserves the best. And while the term “less is more” is often heard, in the case of Wolfgang’s Steak-house’s “Go Big or Go Home” Father’s Day special, bigger definitely is…

Introducing New A-La-Carte Musts

May 22, 2016 Prince Court

Although Prince Court is situated in Hawaii Prince Hotel Waikiki, the majority of the restaurant’s clientele is not traveling guests, but rather locals that have fallen in love with the restaurant’s renowned buffet. It’s easy to see why patrons continue…

Buffet Line Offers Lots Of Seafood

May 22, 2016 Pagoda Floating Restaurant

Through the doors of Pagoda Floating Restaurant, a thriving koi pond, intimate bungalows and a buffet line filled with fresh, locally inspired fare awaits diners. The oasis-like establishment almost seems out of place in the middle of bustling Honolulu, but…

Chef Taps Into Island Flair

May 8, 2016 Japengo

It’s been six weeks since Joseph Rose took on the role of executive chef at Japengo, and he already has made it clear that his intentions are to keep the menu simple, local and culturally rooted. On sharing his ideas…

Chinese Fare Done Right

May 1, 2016 Golden Palace Seafood Restaurant

Draped in red and gilded in gold stands Golden Palace Seafood Restaurant in its entire splendor. Inside, find yourself whisked away to another place with wafting smells of fresh dim sum (served daily, 7 a.m.-2:30 p.m.) and traditional Chinese dishes,…

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