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Capturing Hearts With Valentine’s Day Dinner

February 3, 2013 Azure Restaurant

As it continues to live up to its reputation as the ultimate special occasion restaurant, Azure Restaurant at The Royal Hawaiian, A Luxury Collection Resort, serves as the ideal destination for celebrating Valentine’s Day Feb. 14. With the iconic pink…

Family Friendly Atmosphere Envelopes Eaters

February 3, 2013 Million Restaurant

YAKINIKU MILLION makes it a point to welcome customers as if they are coming home to enjoy a freshly prepared meal with family and friends. As it turns out, the eatery is adept at treating its guest like kin because…

Taste is Always in Bloom

January 27, 2013 Camellia Buffet

As Camellia Buffet ushers in its 30th year of serving Hawaii, the popular establishment continues to thrill diners with quality Korean-influenced cuisine prepared Yakiniku style at each table. The eatery, which is appropriately named after a stunning flower that remains…

Say “Hi” to a World of Sandwich, Smoothie Delights

January 27, 2013 Hi Sandwich & Drink

After spending more than 25 years cooking a variety of tasty dishes at home for her family, Kim Nguyen decided to share her passion for food with the general public. The restaurateur opened Hi Sandwich & Drink in the Waimalu…

Escape to a Place of Great Taste

January 20, 2013 Brasserie Du Vin

Nestled in downtown Honolulu across from the historic Hawaii Theatre, Brasserie Du Vin offers a casual, rustic environment modeled after the inviting cafes and bistros found throughout the French countryside. In addition to a full indoor bar and seating area,…

Flavors to Thai For

January 20, 2013 Thai Issan Cuisine

With a slew of tasty, aromatic dishes at its disposal, Thai Issan Cuisine has customers clamoring for the authentic Thai and Laotian cuisine. The restaurant has resided in its Market City Shopping Center location for nearly a year, and customers…

Bistro Offers Country-Style Dining in Downtown

January 13, 2013 HASR Bistro

During a conversation with some wine representatives who were admiring her collection of rare and unique beverages at HASR Wine Co., Terry Kakazu was inspired to use their comments in naming a new restaurant project, which is now flourishing. “Of…

Awesome Acai “Bowls” Over Customers

January 6, 2013 Tropical Tribe

After spending 2012 growing its loyal customer base, Tropical Tribe will transition to a new location from which it will continue serving a host of quality acai in 2013. “Jan. 31 will be the last day in this parking lot…

A Thrilling Grilling Experience

January 6, 2013 Yakiniku Don-Day

As its name suggests, Don Day Yakiniku makes everyday the perfect time to enjoy fresh meat selections cooked to perfection, including the eatery’s signature pork belly. The eatery offers an interactive cooking experience as diners grill fresh meat selections on…

40 Years of Customer Satisfaction… and Counting

December 30, 2012 Odori-Ko

While restaurants tend to come and go seemingly as often as the winds change direction, Odoriko Japanese Restaurant has proven that serving a quality menu with choices for all sorts of customers coupled with exceptional service are keys to withstanding…

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