May 14, 2017
Kozo Sushi
When it comes to offering some of Hawaii’s freshest and innovative sushi options, Kozo Sushi is definitely on a roll. Multiple generations of local diners flock to Kozo Sushi, as the restaurant continues to dish out stellar Japanese fare via…
May 7, 2017
Napoleon's Bakery
By crafting its signature treats and decadent desserts with quality and consistency, Napoleon’s Bakery continues to serve as Hawaii’s “sweet spot” when it comes to special events, celebrations and everyday indulgences. “Our cakes are made from scratch,” says Jan Tsukazaki,…
April 30, 2017
Wisp
AS LOCAL DINERS continue to seek out new dining options, Wisp Restaurant & Lounge offers a fresh experience with delicious food and beverage options just minutes from the base of Diamond Head – away from the hustle and bustle of…
April 23, 2017
Prince Waikiki
After operating for more than a quarter century as Hawaii Prince Hotel, a fresh, open look and a commitment to accurately portraying Native Hawaiian history, culture and imagery has led to the property’s rebranding as Prince Waikiki. The hotel’s new…
April 16, 2017
Poke & Box
At Poke & Box, each guest becomes the chef as diners are encouraged to customize their favorite poke bowl from scratch, like starting with a “blank canvas.” Located conveniently in Ala Moana Center’s Makai Market Food Court, and inspired by…
April 9, 2017
Zippy's
Zippy’s has built its stellar reputation over the past 50-plus years by serving up local-style comfort food, and continues to keep up with culinary trends by offering seasonal specials coupled with popular giveaways and promotions. As the Easter Bunny ramps…
March 26, 2017
Pomaikai Ballrooms
Pomaikai Ballrooms serves as the ideal setting for the perfect Administrative Professionals Day, as a bounty of delicious offerings and entertainment will help attendees recognize the “most valuable players” in the office. Conveniently situated on the second floor of Dole…
March 19, 2017
Rarely does the convenience and ease of procuring a plate lunch go hand-in-hand with partaking in gourmet-quality cuisine and innovative culinary craftsmanship. However, at Kahai Street Kitchen, preparing gourmet-quality menu offerings served with the portability and quickness of a plate…
March 12, 2017
Harbor Restaurant At Pier 38
For Rob McDaniel, executive chef at Harbor Restaurant at Pier 38, cooking is an art form. “I don’t paint or draw, but I can channel my creativity through food,” says McDaniel, who has spent the last four decades learning and…
March 5, 2017
Il Lupino
A truly authentic Italian culinary experience is brought to fruition via a host of delectable dishes and more than 500 varieties of wine that have diners crying wolf — a positive result after visiting Il Lupino Trattoria & Wine Bar.…
