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Ichiriki

January 27, 2013 Ichiriki

Have friends and family gather around the hot pot and enjoy a steamy, heart-warming meal at Ichiriki Japanese Nabe Restaurant. With locations in Aiea and Honolulu, Ichiriki specializes in the interactive dining experience known as hot pot cooking. Many different…

Swimming in Broth and Feeling Ducky

January 27, 2013 Little Village Noodle House

BY RACHEL BREIT For this item at Little Village, don’t pick up a menu — look up at the chalkboard. Duck Leg Ramen ($10.95) is waiting there for you. Order it and relax at a table. Listen to the overhead…

Atlantis Seafood & Steak

January 27, 2013 Atlantis Seafood & Steak

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much of the credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners enjoy a…

Patisserie La Palme D’or

January 27, 2013 La Palme D'or

Patisserie La Palme D’or is synonymous with sweet satisfaction. Conveniently located in Ala Moana Center, La Palme D’or is known for its Japanese pastry concept — cakes, tarts and other treats presented in a dazzling array of flavors. It’s safe…

Issue January 27 – February 2, 2013

January 27, 2013

Ho Ho Chinese Cuisine

January 20, 2013 Ho Ho Chinese Cuisine

If you need to satsify a hunger for Chinese fare, head straight to Kapolei for the all-you-can-eat buffet at Ho Ho Chinese Cuisine. Enjoy a variety of options such as dim sum and Salmon with Black Bean Sauce, and then…

Anytime Cafe

January 20, 2013 Anytime Cafe

For a fresh start to your week, head over to Anytime Cafe and celebrate Green Mondays with a 10 percent discount on all vegetarian dishes. With so much to choose from on Anytime Cafe’s menu, it can be hard to…

Sprouting Royal Chinese Delights

January 20, 2013 Royal Garden Chinese Restaurant

STORY BY RACHEL BREIT AND ALANA FOLEN While there is always a place for fusion fare, mixing the best of indigents and cooking styles from vastly different locales, you will not find it at Royal Garden. No, what you will…

Eggs ‘n Things

January 20, 2013 Eggs 'n Things

Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue January 20 – 26, 2013

January 20, 2013

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