February 10, 2013
Million Restaurant
For the month of February, Yakiniku Million features a special lunch menu available daily from 11 a.m. to 2 p.m. that includes four satisfying dishes all for only $5.95 dine-in or $6.95 to go. The namesake special Million, served ice-cold,…
February 10, 2013
678 Hawaii
STORY BY MICHELLE LEE As a melting pot of so many different cultures and backgrounds, Hawaii is famous for having a diverse flavor profile. It is no surprise, then, when 678 Hawaii opened last November, the community embraced the Korean…
February 3, 2013
Chogajib Korean Restaurant
BY RACHEL BREIT Take a deep breath and let curling ringlets of wafting steam caress you. Feel both soothed and your senses awakened. Sounds like a trip to the spa, right? Actually, this moment is brought to you by soup…
February 3, 2013
Gyu-Kaku Japanese BBQ
Fire up your grill at Gyu-Kaku Japanese BBQ, known for its fun and delicious at-your-table yakiniku-style of dining. Gyu-Kaku perfectly blends traditional Japanese cooking with local tastes at prices you can afford. Those craving plenty of protein should aim for…
February 3, 2013
Pho My Lien
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
February 3, 2013
Korean Hibiscus BBQ
For a meal to share with friends or your special someone this Valentine’s Day, stop by Korean Hibiscus BBQ for the delicious Bulgogi Pokum (barbecue beef and vegetables stir-fry). Bulgogi, marinated rib eye, is stir-fried with sweet potato noodles, onion,…
February 3, 2013
Mamaya
Story by Michelle Lee After the success of Mamaya’s first location at Ala Moana Center’s Shirokiya food court, it was only a matter of time before owners of the tasty Japanese eatery would expand the business. The time finally came…
January 27, 2013
Max's of Manila
Got the munchies? Max’s of Manila can satisfy your cravings. This premier establishment has been serving up authentic Filipino cuisine for the last 67 years. At Max’s, you can find Adobo, Kare-Kare, Pancit and, of course, its customer favorite: Max’s…
