March 3, 2013
Larry's Bakery
BY RACHEL BREIT Warning: The white box from Larry’s Bakery sitting in your car’s passenger seat is going to drive you crazy. You’re going to glance over at it, making sure it’s still there, while devising schemes on how to…
March 3, 2013
Yakiniku Don-Day
At Don Day Yakiniku take hold of the tongs and grill away like a pro. A friendly wait staff is always there to help any first-timers. The traditional Korean tables feature sturdy curved grill tops, which soak up flavor from…
March 3, 2013
Ho Ho Chinese Cuisine
Renowned for its buffet and dim sum takeout, Ho Ho Chinese Cuisine serves delicious traditional Cantonese-style food. Take advantage of dine-in buffets featuring more than 30 different items, including Salt & Pepper Shrimp for lunch and Steamed Snow Crab for…
March 3, 2013
3660 On the Rise
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 3, 2013
New Eagle Cafe
STORY BY MICHELLE LEE Just a stone’s throw away from Honolulu’s famed pier district inside Nimitz Center sits New Eagle Cafe, the cozy, beloved diner that has been serving delicious local favorites for decades. As manager, Tae Im, who took…
February 24, 2013
Royal Garden Chinese Restaurant
BY RACHEL BREIT We all know that a delicious meal starts with quality ingredients. That’s why at Royal Garden Chinese Restaurant, owner Calvin Wong goes straight to the farm for fresh chickens. Free-ranging, ranch-raised chickens’ access to the outdoors encourages…
February 24, 2013
Wolfgang's Steakhouse
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: LOBSTER MACARONI AND CHEESE ($15.95, DINNER; AVAILABLE AS A SIDE WITH THE PURCHASE OF AN ENTREE, LUNCH) Renowned for its superb steaks Wolfgang’s Steakhouse by Wolfgang Zwiener is top-of-the-line in the eyes…
February 24, 2013
Asahi Grill
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
