March 24, 2013
Monsoon India
BY MICHELLE LEE As the international food market continues to thrive in Hawaii, the world becomes smaller and smaller with thousands of different appetites intermingling on a daily basis. Recently, a cluster of Indian restaurants by the name of Monsoon…
March 17, 2013
Il Lupino
BY RACHEL BREIT We all know that Hawaii is a melting pot of different cultures, so it’s no wonder that Italian restaurant Il Lupino decided to take a famous local breakfast classic and put an Italian spin on it. While…
March 17, 2013
Pagoda Floating Restaurant
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 17, 2013
678 Hawaii
BY MICHELLE LEE Bring up the topic of Korean food among friends and fellow foodies and more times than not, what immediately comes to mind are the smells and sounds of sizzling, barbecued beef and pork atop a yakiniku grill.…
March 17, 2013
Tsunami
Having recently undergone various kitchen renovations and adopted a new menu, Tsunami is a crossroad between relaxed casual and sophisticated contemporary. The bar and lounge aims to serve the highest quality Hawaiian regional cuisine with a fresh, contemporary twist.
March 10, 2013
Lung Fung Chinese Restaurant
For more than 30 years, Lung Fung Chinese Restaurant has offered an extensive menu of Cantonese cuisine, and still manages to keep its menu current. In fact, Lung Fung creates at least one or two new menu items every month.…
March 10, 2013
Kobe Steakhouse & Sushi Bar
BY RACHEL BREIT Dear seafood lovers looking for the grill-to-you experience, Kobe Steakhouse & Sushi Bar is the place for you. “Here you have a personal chef,” explains longtime teppanyaki chef Lester Nishida. “You see your food before it’s cooked,…
March 10, 2013
Inferno's Wood Fire Pizza
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
