April 8, 2013
Chinpei Ramen
Monkey see monkey do at Chinpei Ramen, who’s mascot is a monkey, and that means a round of ramen is in order. Choose from nearly 30 ramen options. Tan Men ($10.80 for a large), swimming with bean sprouts, green onions,…
March 31, 2013
Big City Diner
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 31, 2013
Tropics Bar & Grill
Renowned for its picturesque Diamond Head view, Tropics Bar & Grill features island fare that’s not only tasty, but also healthy and locally grown. Locally-sourced ingredients mean truly fresh ingredients, so it makes sense to chef Kapo Kealoha to use…
March 24, 2013
Asahi Grill
Local, island-style fare bursting with Asian flair is the foundation of the menu at Asahi Grill. While the famous oxtail soup is the most popular of the local eats — with its fall-off-the-bone meat and flavorful broth — there is…
March 24, 2013
Tony Roma's
In May 1988 when Pearl Ridge Elementary School teacher Mrs. Kohara announced to her sixth grade class everyone would be entering Tony Roma’s statewide drawing contest, one shy but bright student reluctantly obliged. “I never liked to draw,” explains Dawn…
March 24, 2013
Tsunami
Surfers know the Hawaiian scale of wave measurement: the actual wave height is almost twice as what’s quoted. At Tsunami, it’s no different. The flavors are maximized. “Before, we used to offer bar-style food,” Rick Shibasaki, manager of Tsunami explains.…
March 24, 2013
Seafood Village Chinese Cuisine
BY RACHEL BREIT “It’s got a little crunchiness, but this thick, sweetened sauce …” Steven Matsuno, executive general manager of Seafood Village, couldn’t even finish his sentence. He was overtaken by a bite of the Kalua Short Ribs ($18.95) he…
March 24, 2013
Brasserie Du Vin
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
