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Issue May 12 – 18, 2013

May 12, 2013

678 Hawaii

May 5, 2013 678 Hawaii

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue May 5 – 11, 2013

May 5, 2013

Lung Fung Chinese Restaurant

April 28, 2013 Lung Fung Chinese Restaurant

We all have our standby, go-to dishes that never fail. But if your tired taste buds crave change, it’s time for something new. Lung Fung Chinese Restaurant is the place to go because manager Eddie Ma is always thinking of…

Issue April 28 – May 4, 2013

April 28, 2013

Asian Mix

April 21, 2013 Asian Mix

At Asian Mix it’s easy to enjoy a restaurant-quality meal on the go or on the spot. Owner Daniel Leung listens to his customers and offers up new menu items to please everyone. Customers can order and go in a…

Hoku’s

April 21, 2013 Hoku's

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue April 21 – 27, 2013

April 21, 2013

Ho Ho Chinese Cuisine

April 14, 2013 Ho Ho Chinese Cuisine

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue April 14 – 20, 2013

April 14, 2013

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