September 23, 2012
zPizza
Nine times out of 10 a meal that involves pizza is going to be good, but it doesn’t always have to be a greasy, oily mess. Founded in Laguna Beach, Calif., Zpizza was created and crafted with not only taste,…
September 9, 2012
Kissaten Coffee Bar
Kissaten is a mile beyond the coffee shop norm. I’ve never seen a menu this diverse and with so many options at Starbucks or Coffee Bean, that’s for sure. Its sleek, modern decor is motivating and energizing, as local artwork…
September 2, 2012
Million Restaurant
It’s time to dive into the healthy and nutrient-rich pool of buckwheat or soba noodles. It has been a common dish in Japan for centuries, and is recently beginning to rise in popularity in the U.S. both for its great…
August 26, 2012
Nice Day Chinese Seafood Restaurant
Where to go for lunch? A pretty common question that sometimes can take longer then you would expect in deciding. Obviously, for many (and I mean many), the answer is Nice Day Chinese Seafood Restaurant. On a daily basis, Nice…
August 19, 2012
Keo's Thai Cuisine
In 1977, Keo Sananikone, owner of Keo’s Thai Cuisine invited a prince to his newly established restaurant. This prince has been dining at Keo’s for more than three decades and is a hit with each guest. No, I’m not talking…
August 5, 2012
Canton Seafood Restaurant
It is the summer of specials at Canton Seafood Restaurant. It’s slashing prices faster than the car dealerships on Nimitz Highway. A recent special just so happens to be one of Canton Seafood’s most popular items — Fried Flounder with…
July 29, 2012
Romano's Macaroni Grill
Not for a minute should you overlook Romano’s Macaroni Grill when the idea for Italian comes to mind. New executive chef Nawai Kekoolani helped open Macaroni Grill before stepping aside as corporate chef of Ruth’s Chris Steakhouse. Well, Kekoolani is…
July 22, 2012
Five Star International Buffet
During the peak hours of dinner, while other diners throughout the city are still waiting on their drinks to arrive, guests of Five Star International Buffet are a mere seconds from their first mouth-watering bite of a meal filled with…
July 15, 2012
Ichiriki
Ichiriki owner Issei Kazama travels far and wide, seeking a plethora of ingredients to use in the restaurant’s many unique nabe, or Japanese-style hot pot dishes. A unique aspect of the nabe experience at Ichiriki is that instead of a…
July 8, 2012
Anytime Cafe
Anytime Cafe is doing its homework when it comes to pasta sauce. It is now using the Italian authentic and produced La Rustichella white truffle pate in a few of its dishes, including the new Trio Shrimp Spaghettini with white…
