June 6, 2021
Hau Tree Lanai, Purvé Donut Stop, Thrills Soft Serve
ANNE LEE speaks with Hawaii Health & Harm Reduction Center executive director HEATHER LUSK and Hau Tree beverage director JEN ACKRILL Hawaii Health & Harm Reduction Center has been around for more than 35 years. Carrying the torch of Life…
June 1, 2021
Recipe
Watch the Show Host Anne Lee is joined by Hula Grill’s Executive Chef Paul Rivera and learns how to prepare their Ahi Poke Taco at the beautiful Outrigger Waikiki. Ahi Poke Taco Ingredients Ahi, fresh small dice 3 oz Onion,…
May 30, 2021
Duke’s Waikiki
ANNE LEE speaks with Duke’s Waikiki general manager KELI‘I GOUVEIA Tucked away under the iconic Duke’s Waikiki, you will find The Sandbar Beach Snacks. An extension of restaurant’s dining offerings, the concept was created to offer the convenience of grab-and-go…
May 26, 2021
Recipe
Watch the Show Host Anne Lee is joined by Stage Restaurant’s Executive Chef Ron De Guzman and learns how to prepare their fresh Island Opah with Tomato Ogo Sake Butter at the beautiful Outrigger Waikiki. Island Opah with Tomato Ogo…
May 23, 2021
FEAST by Jon Matsubara
ANNE LEE speaks with FEAST by Jon Matsubara chef/owner JON MATSUBARA FEAST by Jon Matsubara is tucked away in quaint Manoa, and is different than his other eateries, bringing fast-casual dining to fruition in the most delicious way. This week,…
May 19, 2021
Recipe
Watch the Show ANNE LEE and Chef Chai prepare Creamy Lemongrass Soup with Chicken and Mushroom at the beautiful Outrigger Waikiki Creamy Lemongrass Soup with Chicken and Mushroom 2 serving Ingredients 2 cups coconut milk 8 oz. chicken, slices 3…
May 16, 2021
Roy's Ko Olina
Sysco Hawaii and Anne Lee bring us the weeks finest places to eat and drink ABOUT ROY’S KO‘OLINA Roy Yamaguchi’s flagship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi Group of Restaurants, there’s also…
May 16, 2021
Pizza Mamo
ANNE LEE speaks with Pizza Mamo partners MATTHEW RESICH, JONNY VASQUEZ AND DANNY KAAIALII Pizza Mamo sits in the previous Brick Fire Tavern location in historic Chinatown. Partners and pizza-lovers Matthew Resich, Danny Kaaialii and Jonny Vasquez wanted to build…
May 12, 2021
Recipe
Watch the Show Host Anne Lee is joined by Executive Chef of all G. Lion Hawaii, Shaymus Alwin, to prepare Quiora’s Calabrian Shrimp Appetizer at the beautiful Outrigger Waikiki. Calabrian Shrimp Appetizer 1 serving Ingredients 5 8/12 kuaui shrimp 8…
May 9, 2021
The Veranda
ANNE LEE speaks with Honolulu Mayor RICK BLANGIARDI AL: You selected The Veranda at The Kahala Hotel & Resort. Why did you choose this location? RB: This place has held wonderful memories for me. I used to come here when…
