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A “Satay”-ste of the Town

October 13, 2013 Fairwood Drive Inn and Pho 27 Cafe, RumFire

As an avid food enthusiast, I’m not just interested in nomming out on a tasty meal. I mean, of course I absolutely love to devour a wide range of flavors and am open to trying any dish once, but it’s…

Authentic Mexican Fare Makes for a Grand Fiesta

October 6, 2013 Grand Leyenda Cantina

It is often said that you call tell a good Mexican restaurant by its beans and rice. If the traditional use of pinto beans and Spanish rice are both flavorful and spiced up in their own right, it’s a solid…

Here’s the Scoop on Nom-worthy Nachos

October 6, 2013 Beach Bar, HASR Bistro, Jose's Mexican Cafe and Cantina

Órale, Ono readers! Perhaps it’s because football season is in full gear, or the fact that living in Hawaii means beach potlucks are always in season, but the question on everyone’s mind lately has been where to find the best…

Finding Comfort in New Mui Kwai

September 29, 2013 New Mui Kwai III Restaurant

One of the best feelings a restaurant can give you is a sense of hominess from the moment you walk through its door. Whether it’s the enticing aroma of freshly made eats that draws you in, or a friendly atmosphere…

Piggin’ Out on Kurobuta Pork

September 29, 2013 3660 On the Rise, Restaurant Epic, Stage Restaurant

For most food enthusiasts, especially those carnivorous ones like myself, few culinary pursuits are as exciting as the hunt for ono pork. In my case, after years of fending off my two older brothers from taking the last pieces of…

A Sea of Exciting Eats

September 22, 2013 Oceanarium Restaurant

Dining doesn’t get more fun than a meal spent at Oceanarium in Waikiki’s Pacific Beach Hotel. Since 1979, the restaurant has awed diners with its enticing menu of island fare presented in the most extraordinary of settings, complete with a…

Dining Under a “Brew Moon”

September 15, 2013 The Edge of Waikiki

A new moon rising is often said to symbolize the chance for new beginnings in life. To celebrate September’s new moon phase, The Edge of Waikiki presents the opportunity to partake in a culinary journey unlike anything you’ve experienced before…

Catch a Whiff of Mouthwatering Local Favorites

September 8, 2013 Kahai Street Kitchen

If you find yourself driving down Kalihi Street — windows down, feeling the breeze — you’ll notice an amazing aroma start to swirl around your car as you approach Kahai Street. The irresistible whiff of fresh loco moco gravy and…

September Specials Heat Up Hy’s Menu

September 1, 2013 Hy's Steak House

At Hy’s Steak House in Waikiki, a perfect mix of old and new gives the restaurant a unique edge over other steak houses. Not only has its rich menu been steeped in American tradition since 1976, but its chefs manage…

For the Love of Pasta

August 25, 2013 Just Pasta

As a child, one of my favorite books was Tomie dePaola’s classic, Strega Nona, in which a magical boiling pot cooks up so much pasta that an entire village becomes engulfed in rolling hills of spaghetti. One of the main…

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