February 15, 2015
Fendu Boulangerie, zPizza
As you may know, this past Monday, Feb. 9, was National Pizza Day. Here at Dining Out, the holiday stretched out, much like a pliable piece of dough, into a weeklong pizza-devouring frenzy! You see, for foodies, few bonds are…
February 8, 2015
Chai's Waikiki Hawaiian Fusion
For decades, chef Chai Chaowasaree has slow cooked his reputation within the Islands’ restaurant industry to perfection, maintaining his roles as one of today’s most prominent figures in Hawaii Regional Cuisine as well as the executive chef for Hawaiian Airlines,…
February 1, 2015
Yogurstory
In recent years, one of the fastest-growing trends in Honolulu’s dining scene has been brunch, and a central restaurant in that movement has been YogurStory. What started out as a soft-serve yogurt cafe in 2010 quickly gained attention as the…
January 25, 2015
Wailana Coffee House
As the ever-inspirational Mahatma Gandhi once shared, “Where there is love, there is life.” Sometimes we need a little reminder to turn on our “love receptors” and actually tune in to the endless manifestations of love that surround us every…
January 18, 2015
Gokoku Sushi
When looking out over Koko Marina in Hawaii Kai, with its glistening turquoise water sitting at the foot of the Koolau’s vast expanses, the view is nothing short of breathtaking. It’s only appropriate, then, to enjoy a meal that’s just…
January 11, 2015
Iyo Udon
When the temperature starts to drop and we find ourselves bundling up in sweaters and extra blankets to stay cozy, turning to piping-hot and soul-soothing soups is a nobrainer. But which type of soup should have the coveted role of…
January 4, 2015
Anytime Cafe
When was the last time you saw won ton noodle soup and pizza offered at the same restaurant? At Market City Shopping Center’s Anytime Cafe, these are just some of the wide range of internationally inspired flavors you’ll find on…
December 28, 2014
Romano's Macaroni Grill
For many of us, each new year symbolizes the chance to start anew in one form or another. On a recent visit to Romano’s Macaroni Grill, Ali Carte discovered that the same mentality holds true within the restaurant industry, as…
December 21, 2014
Seoul Garden Yakiniku
When it comes to Korean yakiniku dining, we can all relate to the temptation of those bewitching savory, sweet and spicy aromas that flow into the air from table-top grills sizzling away with fresh meats. One whiff, and you’ve got…
December 14, 2014
GRYLT
Prioritizing a healthy diet can easily start to feel like an impossible goal while in the midst of our often overly hectic, on-the-go lifestyles. Since debuting in 2011, GRYLT has proven to be a more-than-welcomed breath of fresh air, as…
