May 6, 2015
JJ's Bistro & French Pastry, Minamoto Kitchoan
Of all the diverse options of green tea that exist, there’s one variety that leaves the others trailing in the dust. With its bracing earthy flavors and numerous health benefits, matcha stands in a class of its own, brimming with…
April 27, 2015
Sakura Terrace
If you’re still looking for a special spot to take Mom to this Mother’s Day, why not try something a little different than the standard buffets and go for an intimate and handcrafted dining experience? Sakura Terrace on King Street…
April 19, 2015
Golden Palace Seafood Restaurant
In every ohana-run restaurant, each team player holds an important role in making sure the mom-and-pop business runs smoothly. This can be seen on a daily basis at Golden Palace Seafood Restaurant, where members of the Lam family work with…
April 12, 2015
Canton Seafood Restaurant
Are plump and juicy morsels of shrimp your ultimate craving? Or perhaps tender pieces of fresh fish speak to your seafood devotion. Regardless of which treasures of the sea you adore munching on, Canton Seafood Restaurant is ready to serve…
April 5, 2015
Sekiya's Restaurant
Sekiya’s Restaurant and Delicatessen is approaching its 80th anniversary as an authentic house of convenient, affordable and freshly made Japanese fare and local comfort foods. One of the most heartwarming achievements that has come from maintaining a successful business for…
March 23, 2015
The Mandalay
Since 2006, The Mandalay has stood out as a glowing beacon of Chinese cuisine situated within the action and excitement of Downtown Honolulu. Hong Kong-style entrees and dim sum service are presented in a clean, elegant and spacious environment, giving…
March 15, 2015
Scratch Kitchen & Meatery
When Scratch Kitchen & Bake Shop owner and executive chef Brian Chan spends time away from the Islands, he loves to soak up different cultures by trying various regional cuisines. Much like having a virtual recipe book stashed away in…
March 8, 2015
Whatcha Fillin'
We’ve all had that conversation at some point or other with our significant others when trying to pick a place to eat. It goes something like this: “Whatcha fillin’ like tonight?” “I don’t know, whatcha fillin’ like?” “I don’t know,…
March 1, 2015
Ichiriki
After a long day at work, there’s nothing quite like meeting up with some friends, grabbing a drink and gradually letting go of the day’s worries with each outburst of laughter. Even better is when you add a handful of…
February 22, 2015
Zia's Caffe
Italian cuisine accomplishes something that most other types of food could only attempt to replicate. It’s marked by very simple recipes — often containing just a handful of ingredients — that manage to deliver incredibly rich and layered flavors. The…
