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For the Love of Lychee

July 12, 2015 Fendu Boulangerie, Restaurant Epic

In a state that doesn’t define its seasons by snowfall and leaves that change colors, Hawaii’s dwellers turn to other signals to mark each time of year. Winter brings with it boisterous and barreling waves on the North Shore, while…

Welcome to Fabulous Champs

July 5, 2015 Champs Sports Grill

If you just can’t wait for your next trip to Las Vegas, you’re in luck because Kaimuki’s newest business venture is bringing all of the excitement of the Ninth Island right here to Hawaii in a fun and legal adult-centric…

Summertime, and the Eatin’ is Easy

July 5, 2015 JJ's Bistro & French Pastry, Pho My Lien

One of the best ways to embrace the spirit of the current season is to reflect it with the foods that we eat. This week, I literally am getting seasonal with my dining choices by seeking out lively summer rolls.…

Cheers to Summer Beer Fest, Japanese Cuisine

July 5, 2015 Gokoku Sushi

Anyone who travels to Japan this time of year is likely to find rooftops buzzing with beer gardens and merriment, as residents partake in the local custom of cooling down, relaxing and having fun with ice-cold brewskis in hand. Right…

Cheers to a Star-Spangled Potluck

June 28, 2015 Hung Won Seafood Restaurant, Kozo Sushi

I don’t know about you, but I can’t wait for July Fourth to arrive. It will signal the most anticipated event of the summer for many a food-enthusiast: the one-and-only Independence Day barbecue, which will leave us filled to the…

Wow Dad at Wailana

June 21, 2015 Wailana Coffee House

On this nationally recognized and widely adored day, families across the Islands will be celebrating dads, father figures and the important men in their lives. When honoring a holiday that at its root brings together cherished loved ones, few experiences…

Fine Pappardelle Straight from the Kitchen

June 21, 2015 Il Lupino, Scratch Kitchen & Meatery

In Italian, the word pappare means “to gobble up,” an action that we all can relate to in our deepest bouts of hunger. The phrase also is where pappardelle pasta gets its name from, as the Italians must have known…

Nabe is Here to Stay

June 14, 2015 Ichiriki

When Riki Kobayashi, one of Ichiriki Japanese Nabe Restaurant’s founders, decided to open an authentic nabe restaurant in 2006, he knew he was taking a risk. Just 10 years ago, there was nothing mainstream about nabe on Oahu. Even if…

Getting a ‘Man-Handle’ on Seafood Boils

June 14, 2015 Cajun King, Ocean House

Have you ever seen that episode of “Seinfeld” where Jerry dates a woman with large, masculine hands who everyone on the show calls Man Hands? It’s a great one, and if you haven’t seen it, there’s one scene in which…

The Key to My Heart

June 7, 2015 Azure Restaurant, Morton's The Steakhouse

They’re petite, yellow-green and pack quite a citrusy punch. I’m not talking about the regular limes you find in grocery stores; what I’m bringing to your attention are the citrus-fruit world’s juicy little jewels known as key limes — commonly…

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