September 16, 2012
Max's of Manila
It’s always bound to be the fiesta of all Filipino fiestas at Max’s of Manila. Located on Dillingham Boulevard and in Waipahu Shopping Plaza, this favorite establishment brings a taste of the Philippines to our Island home. While dishes such…
September 16, 2012
Fendu Boulangerie, Ho Ho Chinese Cuisine, Larry's Bakery
Sometimes the simplest things make the biggest difference. For example, a smile to brighten someone’s day or a “please” or “thank you” as a sign of respect can really make a world of difference. So can popcorn smothered in butter,…
September 9, 2012
Shiro's Saimin Haven
Just when you thought saimin was simple, think again. Shiro’s Saimin Haven is a thriving saimin monopoly that has put a spin on your local legendary noodle dish. With its restaurant headquarters in Waimalu Shopping Center in Aiea, Shiro’s has…
September 9, 2012
Anytime Cafe, Kit n Kitchen, Stage Restaurant
Happy Sunday, Ono readers! We’ve all heard the ever-popular saying, “Good things come to those who wait.” So this week, we’re taking our time and kickin’ it with risotto! As a girl who’s part Italian and a total rice fanatic…
September 2, 2012
Ice Forest
Cool happenings are taking place in downtown Honolulu with the addition of Ice Forest to Hawaii’s dining scene. Owner Andrew Huang opened the doors to this winter wonderland on Merchant Street earlier this year, and has been serving up an…
September 2, 2012
Hukilau, Yoshi Japanese Dining & Bar
Behind every great dish is that one secret ingredient that tickles your taste buds and takes you by surprise. This week, I decided why not spice things up with yuzu, the surefire ingredient that adds some zest to life. For…
September 2, 2012
Nuuanu Okazuya
If you’re a longtime patron of Nuuanu Okazuya, you feel right at home once you step through the door. Owner Mark Kitagawa, chef/manager Johnathan Mosley and the rest of the staff know you on a first-name basis, are familiar with…
August 26, 2012
Brasserie Du Vin
A top-notch dining experience consists of these essential factors: good food, an unforgettable ambiance, premier service and, most importantly, the best company. Therefore, we couldn’t ask for more this week when Dining with the Stars shone the spotlight on Brasserie…
August 26, 2012
Fendu Boulangerie
Start your day right at Fendu Boulangerie for only the best in morning fare. This premier bakery opened its doors in March 2009 in Manoa Marketplace, and thanks to owner and chef Niel Koep, and the rest of his team,…
August 26, 2012
Sakura Terrace
As Japan’s unofficial national flower, the cherry blossom, or sakura, has been appreciated for centuries and maintains a position of status in Japanese culture. In Japan, you’ll find an abundance of this exquisite flower in bloom each spring, as many…
