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For the Marshmallow Minion

April 5, 2015 Cake Works, Scratch Kitchen & Meatery

Happy Easter! No matter how you choose to spend this special day, it’s definitely a sign that spring has sprung! For the avid food enthusiasts who have been saving their appetites for Easter brunch, today is the day to splurge.…

Fendu Boulangerie

March 29, 2015 Fendu Boulangerie

In the heart of Manoa Valley, Fendu Boulangerie is a neighborhood bakery that’s become a gathering place for those craving everything from European-style confections, including pastries, oven-baked pizzas, sandwiches and soups. The bake shop opened its doors for business in…

Chinese Flavors Draw Universal Appeal

March 29, 2015 Seafood Village Chinese Cuisine

Situated on the lower level of Hyatt Regency Waikiki Resort and Spa is a hidden gem, boasting extravagant Hong Kong-style fare. Seafood Village Chinese Cuisine is an entity all its own, beckoning patrons from near and far, including many noteworthy…

Eat Cheesecake, and Swoon!

March 29, 2015 Beachhouse at the Moana, Il Lupino

Few things tempt me more than a luscious slice of heaven: cheese-cake. Hands down, this sinful dessert always sends surges of goodness to my palate. The crust must be of perfect consistency, texture and taste (crumbly, but still intact), and…

Contemporary Japanese Cuisine Just Got Real

March 23, 2015 Rijo Restaurant

There’s a new contemporary Japanese restaurant that’s popped up in the Islands, and it has been generating quite a buzz among Oahu’s dining culture. Rijo Restaurant opened Feb. 28 in the former Palomino space on the third floor of Harbor…

The Pinnacle of Poke Bowls

March 23, 2015 Ahi & Vegetable, Big City Diner

I’m on a poke binge. Just the mere thought of Hawaiian-seasoned raw tuna makes my mouth water. And since I’ve grown up with this stuff, it’s safe to say that poke is my go-to food memory that always brings me…

The Top-Tier of Fine Dining

March 15, 2015 Sarento's Waikiki

Next time you’re in Waikiki, have your sights set on Sarento’s at the Top of the Ilikai, a fine-dining restaurant emanating casual elegance and charm. The restaurant, located on the 30th floor, opened in The Ilikai Hotel in 1994, with…

Potstickers Worth a Pot of Gold

March 15, 2015 Little Village Noodle House, Pho My Lien

Let me dish to you, my OYK readers, about one food in particular: one that I rely on in times of sickness and health, times of ultimate hunger, and when in need of comfort and warmth. Right now, I have…

The Crown Jewel of Chinese-style Dining

March 8, 2015 Jade Dynasty Seafood Restaurant

Take a seat at the King’s table at Jade Dynasty Seafood Restaurant, where the 8,000-square-foot dining area resembles one straight from a castle. Its mahogany walls, ornate crystal chandeliers and Chinese-style embellishments evoke dignified flair. And the culinary samplings? Well,…

Angels Sing for These Seafood Medleys

March 8, 2015 Canton Seafood Restaurant, Stage Restaurant

Lately I’ve been in a bit of a rut. Every now and then, I fall into a vicious cycle of keeping myself extremely busy and not wanting to sleep (even though it’s clear that I need to). Practically having hit…

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