May 10, 2015
Makino Chaya
For those lucky enough to call Hawaii home, the price of living (and eating) in paradise shouldn’t be an arm and a leg. Makino Chaya agrees, which is why the popular Aiea eatery provides a delicious break for Oahu diners…
May 6, 2015
Fresco Italian
Remember the Golden Age of Hollywood, when performers like Gene Kelly and Judy Garland sang, danced and acted their way into our hearts as uber-talented “triple-threats?” Well, yet another talented star in the culinary world who is stealing our affections…
May 6, 2015
The Mandalay
For Honolulu’s professionals earning their bread and butter in the heart of the city’s Downtown district, dining at The Mandalay offers that one pleasant oasis in the midst of what often can be a bustling urban area. Regardless of the…
April 27, 2015
Agnes' Portuguese Bake Shop
The self-professed “Home of Hawaii’s Best Malassadas,” Agnes’ Portuguese Bake Shop isn’t sugarcoating anything but these famous fried delicacies when it comes to delivering quality baked goods that more than live up to the moniker. Walk into Agnes’ and everything…
April 27, 2015
Sadie's BBQ Inn
Strolling up to Sadie’s BBQ Inn, conveniently situated in Pearl City Shopping Center, the door swings open wide and we are greeted with an immediate welcome by none other than the owner herself, Chungae Chung. With a brisk and bustling…
March 23, 2015
Mac 24/7 Bar & Restaurant
In the lobby of renowned Waikiki Beach Hotel, MAC 24/7 daily delivers a myriad of meals more than worthy of its moniker. A clever acronym for “Modern American Cooking,” the fare found at this Waikiki eatery may as well stand…
March 15, 2015
Fendu Boulangerie
Perhaps the simplest gift of continued patronage is how customers are showing their affections for Fendu Boulangerie, a charming bakery cafe marking its sixth year of serving Oahu’s grateful gourmands. And if you ask owner and chef Niel Koep just…
March 15, 2015
YuZu
Tucked away within Ala Moana Hotel, YuZu restaurant offers its customers a generous helping of impeccable taste — and not just from the items on its menu. The appealing aesthetics of yuzu are what truly make this establishment unique, from…
March 8, 2015
Formaggio Wine Bar
Where have you been all my life?” It’s a common question one asks after having discovered that one in a million diamond in the rough. And it’s the exact inquiry Dining Out demanded to know after having found Formaggio Wine…
March 8, 2015
Ocean House
Every year on March 17, the Irish and the Irish-at-heart across the world gather to celebrate St. Patrick’s Day. The holiday, which first began simply as a religious day of feasting in honor of the patron saint of Ireland, now…
