Fried Shrimp plate (prices vary by location).Photos courtesy L&L Hawaiian Barbecue
The winter months are certainly approaching, but as the saying goes, “Lucky we live Hawaii.” While other states may be getting dumped with snow and chilly weather, folks in the Islands can still splash around in translucent Pacific waters and sunbathe under the warm Hawaiian sun.
A favorite for locals after heading to the beach is to fill up on plate lunches, and coming in clutch is the ever-faithful L&L Hawaiian Barbecue.
With ample locations scattered across the state, it is never too difficult to get a bite of your favorite local dishes.
Chicken Katsu plate (prices vary by location)
And while not everyone is lucky enough to live in Hawaii, L&L is still able to share a taste of the Hawaiian Islands with its expanding chain of restaurants around the world.
Its newest locations are set to open in Jacksonville, Florida, as well as right here at home, inside First Insurance Center of Hawaii.
The Chicken Katsu plate at L&L Hawaiian Barbecue is a prime selection that adds the perfect crunch to your salty beach day. Tender pieces of deep-fried boneless chicken dipped in a tasty katsu sauce, with rice and one scoop of mac salad, come together for a classic, flavorful meal. While the Fried Shrimp plate is a perfect catch to satisfy a seafood hankering as juicy shrimp is breaded, fried to crisp and served with a zesty tartar sauce for that extra kick. These crunchy selections also can be catered — especially with Thanksgiving and Christmas coming up — along with other items on L&L’s extensive menu.
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