October 9, 2022
Sho’s Kitchen
ANNE LEE speaks with Sho’s Kitchen owner SHOJI NAMATAME Growing up in Japan, Shoji Namatame started working at his uncle’s restaurant at the young age of 3, helping make a few dishes here and there. In return, he got paid…
October 2, 2022
Hula Grill Waikiki
With cuisine inspired by local fishermen, farmers and ohana, Hula Grill offers a memorable dining experience overlooking iconic Waikiki Beach from Outrigger Waikiki Beach Resort, as guests are immersed in the authentic flavors of Hawaii. For the past two decades,…
October 2, 2022
Nanzan Giro Giro
Nestled in the heart of Honolulu, Japanese restaurant Nanzan Giro Giro offers its guests a unique dining experience through its monthly menu and gourmet dishes. “This is a tasting menu restaurant,” says chef Yoshihiro Matsumoto, who established Nanzan Giro Giro…
October 2, 2022
Zippy's
As Zippy’s looks forward to its 56th anniversary on Oct. 17, the team is dedicated to continuing the local tradition of serving up guests’ favorite menu items with a side of stellar customer service. Throughout October, the popular Chili Frank…
October 2, 2022
Alejandro's Mexican Food
In honor of National Taco Day on Oct. 4, Dining Out is pleased to feature one of Oahu’s best taco joints: Alejandro’s Mexican Food. With locations in Kalihi Valley, Pearl City and Honolulu on Kapahulu Avenue, any thirst for tacos…
October 2, 2022
Blue Note Hawaii
ANNE LEE speaks with Blue Note Hawaii executive chef AARON LOVE III Tucked away on the second floor of Outrigger Waikiki Beach Resort is magical entertainment venue Blue Note Hawaii. The Blue Note jazz club first opened in Greenwich Village…
