November 29, 2020
The Counter
The Counter Custom Burgers has been an anchor at Kahala Mall since it opened back in 2009. Eleven years later, new owner Jon Muranaka is hoping it sails to even greater success. He’s been in charge since Oct. 2, and…
November 29, 2020
Hawaiian Chip Company
ANNE LEE speaks with Hawaiian Chip Company general manager and owner JIMMY CHAN Jimmy Chan’s vision is to create a destination where products are made in Hawaii, and where customers can give back aloha and bring it back to wherever…
November 29, 2020
Little Village Noodle House
Throughout the COVID-19 pandemic, Little Village Noodle House has persevered under the leadership of owner/operator David Chang. And while hard work definitely plays a part in the restaurant’s success, Chang credits much of it to his customers. It’s why he…
November 29, 2020
Kau Kau Grill
Kau Kau Grill’s food can be defined as anything but ordinary. The Mapunapuna Street eatery, which got its start as a food truck in Kapahulu, serves up a variety of delicious seafood and meats, which are guaranteed to hit the…
November 29, 2020
Sekiya's Restaurant
The Sekiya’s Restaurant & Delicatessen ohana is grieving the loss of Doris Hara, their grandmother and second owner of the beloved Kaimuki eatery. Now in its 85th year of business, the fourth generation restaurant takes the reigns and hopes to…
November 22, 2020
Sushi King
Take your Thanksgiving meal to the next level with stellar sushi platters from Sushi King. The SuSa Platter ($55) is a dream for lovers of sushi and sashimi. There’s a little of both, so getting your fresh fish fix is…
November 22, 2020
Restaurant Suntory
Restaurant Suntory is all about keeping its customers top of mind. This past September, the much-loved eatery celebrated its 40th year of serving locals and visitors, and had planned a big celebration to commemorate the milestone. And while COVID-19 might…
November 22, 2020
7-Eleven Hawaii
7-Eleven Hawaii reigns supreme when it comes to offering the type of food that locals crave. On its catering menu, for example, find a variety of delicious and affordable platters for the whole family to enjoy. Pro tip: Order two…
November 22, 2020
Sushi Bay
In a world dominated by chain kaiten (conveyor belt) sushi restaurants, Sushi Bay stands alone. No one, for example, comes close to matching the Mix Don ($10.95) — a heaping bowl of rice loaded with ahi poke, spicy ahi, a…
November 22, 2020
Amuse Wine Bar, Stage Restaurant
ANNE LEE speaks with Stage Restaurant executive chef RON DE GUZMAN Executive chef Ron de Guzman has worked with Alan Wong at The Pineapple Room and at Halekulani, but Stage Restaurant has a special place in his heart. In fact,…
