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Restaurant Insider with Anne Lee: Chef Chai

January 26, 2020 Chef Chai

ANNE LEE speaks with chef and owner CHAI CHAOWASAREE Famed Chai Chaowasaree, owner of Chef Chai restaurant, has honed his top-caliber skills with more than 30 years in the culinary business. Locally, he started in 1988 at Singha Thai restaurant…

The perfect pour

January 19, 2020 Fujioka's Wine Times

Just in time for 2020, Fujioka’s Wine Times has an array of popular choices that are ideal for local tastes, and top air with one’s favorite cuisine. Be sure to try Olelo Cabernet Sauvignon, Paso Robles ’17 and Olelo Chardonnay,…

The Kat’s Meow

January 19, 2020 Moke's Bread & Breakfast

A  CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: THE BIG KAT BURGER ($21) Delicious home-cooked meals are at the heart of the Warren family’s fulfilling breakfast and lunch fare at Moke’s Bread & Breakfast. Hungry customers have two Moke’s locations…

An oasis of favored flavors

January 19, 2020 Pagoda Floating Restaurant

Perched over ponds teeming with a rainbow of fish and surrounded by walkways, gardens and waterfalls, Pagoda Floating Restaurant offers a delectable assortment of dishes with flavors from all over the world. Bring your ohana to the Pagoda for the…

Start Year of the Rat off right

January 19, 2020 Little Village Noodle House

Little Village Noodle House welcomes guests to join in the celebration of Chinese New Year — ushering in the Year of the Rat. The restaurant on Smith Street in Chinatown will serve a sumptuous nine-course meal plus dessert Jan. 22…

Looking ahead to a successful, tasty year

January 19, 2020 New Mui Kwai Chop Suey Kailua

New Mui Kwai Chop Suey in Kailua makes it easy on hungry individuals with an extensive menu of nearly 200 tempting selections. The Chinese eatery has been a beloved choice among community residents and beyond, also presenting a very spacious…

Keeping a Sichuan legacy alive in Moiliili

January 19, 2020 Maple Garden Restaurant

Maple Garden has been a Moiliili institution for nearly half a century. Since opening its doors in 1975, the restaurant has specialized in authentic Northern Chinese cuisine. “We are the original Sichuan-style Chinese restaurant,” owner Richard Lam explains. “We have…

The Best of the West

January 19, 2020 La Hiki

While award-winning chef Simeon Hall Jr. is accustomed to taking the lead in preparing delicious cuisine at La ­Hiki Steak, the veteran chef is eager to assume a “supporting actor’s role” for an upcoming special event spotlighting some of the…

Luck has everything to do with it

January 19, 2020 Chef Chai

January’s last weekend brings a special dinner to celebrate the Lunar New Year at Chef Chai restaurant on Kapiolani Boulevard. On Jan. 24-26 owner Chai Chaowasaree prepares a Chinese New Year Dinner for four. The three-course meal presents an incredible…

Restaurant Insider with Anne Lee: 3660 On the Rise

January 19, 2020 3660 On the Rise

ANNE LEE speaks with 3660 On the Rise executive chef and owner RUSSELL SIU and with host and producer of Cooking Hawaiian Style LANAI TABURA A six-course “Immigration to Hawaii” collaboration dinner with celebrated chef Russell Siu of 3660 On…

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