October 6, 2019
The island of Hawaii offers a wide range of spots when appetites call for a nice, big juicy burger boasting the freshest ingredients — its nickname is the Big Island, after all. For a bite out of the isle’s heartiest…
October 6, 2019
Rokkaku Hamakatsu
ANNE LEE speaks with chef LANCE MORISHIMA and general manager TAKUMA SUGA Specializing in genuine Japanese cuisine, Rokkaku Hamakatsu sources the freshest fish Japan has to offer, which is used in an array of menu items. This includes nimono (simmered…
October 6, 2019
Chef Chai
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: HAPPY HOUR FRESH OYSTERS ON ICE ($10, FOR HALF-DOZEN) Chef Chai Chaowasaree continues to graciously blend tradition and innovation at his restaurant Chef Chai on Kapiolani Boulevard. Every month the renowned chef…
October 6, 2019
Reflections Restaurant
Hoakalei Country Club in Ewa Beach continues to “beef up” its menu by offering a limited number of Dining Memberships at its recently unveiled Reflections Restaurant. The menu at Reflections Restaurant currently features a “build your own steak” segment which…
