March 4, 2018
New Shilawon Korean Restaurant
New Shilawon Korean Restaurant in Honolulu is having a “Tang, Tang, Tang” (soup, soup, soup) sale from March 13 through the end of the month. Enjoy three of its popular soups for just $9.99 each from 11 a.m. to 3…
March 4, 2018
L&L Hawaiian Barbecue
When faced with the major life question, “So, what do you feel like eating?” many people automatically answer, “I don’t know.” When you’re not quite sure what you’re craving, rest assured living in Hawaii gives us the benefit of choosing…
March 4, 2018
Hoy Tin Kitchen
Hoy Tin Kitchen is a local institution on Liliha Street — for 40 years, its low prices and bountiful helpings have made it a favorite for folks maximizing time and money. In addition to more traditional dishes, Hoy Tin Kitchen…
March 4, 2018
Sushi Bay
When it comes to great taste and epic portions of nigiri, sushi bowls, rolls and more, Sushi Bay most certainly has it down pat. The Kapolei eatery is beloved by the community and celebrated for its more than 80 items…
March 4, 2018
Wailana Coffee House
This St. Patrick’s Day, get lucky with Wailana Coffee House’s celebrated entrees. For more than 25 years, the eatery has provided specialty items on Saturday, March 17 to celebrate the luck of the Irish. From 11 a.m. to midnight, guests…
March 4, 2018
Kahai Street Kitchen, Kau Kau Grill
Without a doubt, one of Hawaii’s favorite cuts of meat is the short rib, and the mere mention of this succulent beef slab immediately sends images of freshly grilled kalbi to our minds and appetites — charred bits, caramelized edges,…
March 4, 2018
Yellow Cab Pizza Co
If an award for the most colorful storefront existed, Yellow Cab Pizza Co. might leave its competitors in the dust. The exterior of Honolulu’s hottest new pizza joint, which faces the entrance doors of the Iwilei Costco, is unmistakable: It’s…
March 4, 2018
Wolfgang's Steakhouse
With more than four decades of experience to his credit, it’s safe to say that restaurateur Wolfgang Zwiener has staked a claim as one of the world’s top authorities on steak — and the memorable dining experience that comes with…
