September 3, 2017
The Mandalay
With September finally here, it is now the third-half of the year with autumn festivities in full swing! In Chinese culture that means it’s Chinese Moon Festival time and The Mandalay is firing up its ovens to send its customers…
September 3, 2017
Flour & Barley
The special of the day when Dining Out stopped into International Market Place’s Flour & Barley — a fresh establishment boasting exceptional Italian food and out-of-this-world brick-oven pizzas — was The Buffalo Chicken Pizza, loaded with spicy wing sauce, blue…
September 3, 2017
Kozo Sushi, Teishoku Restaurant
In the big, wide, flavorful world of cuisine, not every dish can be as universally adored as, say, pizza or pasta. Many striking ingredients and specialties stir up a more black-or-white reaction: People love them or hate them, with no…
September 3, 2017
Umami-ya Shabu Shabu
Shabu, shabu. Swish, swish. It’s an onomatopoeic Korean phrase that represents the sound made by meat when it is swirled in a pot of broth. On a recent trip to Umami-ya Shabu Shabu, Honolulu’s chic new hot-pot spot, Dining Out‘s…
September 3, 2017
Zippy's
Local diners have grown fond of the sensational giveaways served up by Zippy’s Restaurants, and the latest promotion is sure to have guests ready to reel in adventure on the open ocean. It’s “anchors aweigh,” as Zippy’s has teamed up…
