May 26, 2015
Cake Works
For the average Joe, to dabble in baking may mean grabbing your favorite boxed cake mix, a few eggs and a whisk, blending them together and throwing the concoction into the oven. However, for professionally elite pastry chefs such as…
May 26, 2015
Romano's Macaroni Grill
When looking for the perfect spot to take out the whole family — kids and all — for a nice meal, most patrons agree it takes the right recipe of comforting cuisine, a warm atmosphere, friendly service and affordability to…
May 26, 2015
Wailana Coffee House, Yogurstory
The first signs of summer are emerging all around us, as school years begin to wrap up, the sun starts to shine brighter and we get ready to fire up the grills for festive Memorial Day barbecues. These all are…
May 19, 2015
Shiro's Saimin Haven
Graduation commencement ceremonies are on the horizon, which means parties and well-wishes will abound as students begin new chapters of their lives. Thankfully, Shiro’s Saimin makes catering for celebratory gatherings easy, and offers delicious food options for extremely reasonable prices.…
May 19, 2015
Scratch Kitchen & Meatery
I have to admit, before I even arrived at Scratch Kitchen & Bake Shop in downtown Honolulu, my expectations already were high. Since opening last July, the hole-in-the-wall eatery has created quite a buzz around town. So, I was really…
May 19, 2015
Gokoku Sushi
The first thing one notices when walking into Gokoku Sushi at Koko Marina is the décor. Bathed in subtle light, the quiet restaurant features dark woods, deep reds, plush furniture and a sushi bar overlooking the marina harbor. It is,…
May 19, 2015
Chef Chai
An elegant world away from the whirlwind pace of pedestrian Honolulu, Chef Chai transports its patrons through the magic of taste, featuring five-star cuisine and a style-savvy ambiance that exudes effortless chic. Ever the gracious host, owner and chef Chai…
May 19, 2015
Japengo
After making the switch from Pacific Rim fare to Hawaii Regional Cuisine, Japengo has never been better. Under the direction of chef Jon Matsubara, the Hyatt Regency restaurant now focuses on whatai??i??s locally available, appealing to tourists and locals alike.…
May 19, 2015
A Place to Eat
As its simple name would suggest, A Place To Eat is a no-frills, well, place to eat. With a fairly consistent menu comprised of less than a dozen menu items — rounded out with weekly specials and a set of…
May 19, 2015
Cajun King
For nearly two years, Cajun King has made a name for itself as one of the go-to spots for locals to enjoy amazing, finger-lickinai??i??-good seafood ai??i?? so much so that Kaneohe became home to a second Cajun King location just…
