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Revamped Menu Elevates Dining Experience

January 25, 2015 3660 On the Rise

While its menu selections incorporate some of the finest ingredients and preparation techniques coupled with an array of international influences, one doesn’t have to travel far to enjoy the elevated dining experience found at 3660 on the Rise. Chef de…

Premium EVOO Harvested At the Peak of Freshness

January 25, 2015 Island Olive Oil Company

With its motto promoting a product line that is “A taste of paradise! A picture of health!,” it’s no surprise that trend-savvy shoppers have been flocking to Island Olive Oil Company, testing out its treasure trove of specialty products to…

A French-style bakery for the senses

January 18, 2015 Fendu Boulangerie

Since its opening in 2009, Fendu Boulangerie in Manoa Marketplace has become a favorite neighborhood bakery with many familiar faces stopping in daily for its fresh breads, sandwiches, desserts and more. Sitting outside during a recent visit, I caught myself…

Japanese fusion dazzles with yuzu

January 18, 2015 YuZu

Tucked away in the Kona Tower of Ala Moana Hotel is a tasty and traditional Japanese restaurant serving up authentic food with zest. YuZu Ala Moana — named after the wrinkly and tangy fruit — might be relatively new to…

It’s time to go to Gokoku

January 18, 2015 Gokoku Sushi

When looking out over Koko Marina in Hawaii Kai, with its glistening turquoise water sitting at the foot of the Koolau’s vast expanses, the view is nothing short of breathtaking. It’s only appropriate, then, to enjoy a meal that’s just…

The Sausage Link

January 18, 2015

In preparation for a local-style potluck, everyone knows that you must have Redondo’s hot dogs and sausages on the grocery list. The infamous red “dogs” fill up the grill just waiting to be eaten. They couldn’t cook fast enough though,…

Shrimp to savor

January 18, 2015 Little Village Noodle House

As a signature staple offered at almost every Chinese restaurant, honey walnut shrimp is pretty ubiquitous. But if you haven’t tried the version at Little Village Noodle House in Chinatown, you’re missing out. “Honey Walnut Shrimp is a must-have dish…

Spice Up Your Life

January 18, 2015 Ichiriki

For those who love to cook, dining out is a luxury that allows one to avoid doing dishes and having to prep the food. For those who are less skilled in the kitchen, eating out can be hard on the…

A croon-worthy Japanese cafe

January 18, 2015 Sakura Terrace

The popular Japanese folk song Sakura, Sakura showcases silky-haired chanteuses whose golden voices offer lilting lyrics and hypnotic beats into the air — all eluding to the enchanting nature of the sakura (Japanese Cherry Blossom). After listening to its lovely…

Flavors from A to Zia’s

January 18, 2015 Zia's Caffe

Whenever you’re dining at Zia’s Caffe, Steaming Clams with Italian Sausage ($14) is an appetizer best shared. Who can resist the aromas of garlic, the tender Cedar Sole clams flown in fresh from Cedar Key, Fla., morsels of Italian sausage…

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