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Vibrant Vietnamese Favorites from the Homeland

October 19, 2014 Pho My Lien

Delve into the exotic essence of Saigon at Pho My Lien Vietnamese Restaurant. Owned and operated by husband-and-wife team Tommy Dang and Lien Bui, this Aiea eatery abounds with authentic Vietnamese favorites. All restaurant creations are derived from Bui’s family…

Chimichurri Adds Spice to Life

October 19, 2014 Kit n Kitchen, Scratch Kitchen & Meatery

In my past life, I truly believe I was a Latina. Why? Besides the fact that everywhere I go I’m often mistaken for being a Latina — Mexican, Colombian, Puerto Rican, Cuban, Argentinian — I’m also in love with the…

A Bakery That’s Back and Bigger Than Ever

October 19, 2014 Larry's Bakery

When Larry’s Bakery closed its storefront last June, the decision was bittersweet. After all, the family-run pastry shop had gained quite a loyal following throughout its nearly five decades of operation. But it wasn’t long before owner Iris Yafuso-Toguchi, daughter…

To sushi and beyond at Genki

October 12, 2014 Genki Sushi

Got sushi on the brain? Genki Sushi has you covered. And, with more than 13 locations across the island and 200 different items on the menu, the popular chain offers so much more than its name implies. “We take a…

Culinary conjunctions

October 12, 2014 Ahi & Vegetable

Like many other type-A tykes, I learned to read at a very early age, and have since been eager to discover everything I can about language. Especially being raised in the Carolinas, grammar in particular took precedence in all respectable…

The Sausage Link

October 12, 2014

Island sausage company introduces German-style bratwurst If you’re biting into a sausage at a barbecue or in a restaurant in Hawaii, chances are good that you’re enjoying the work of Redondo’s. This food processing company began in 1949, from humble…

French macarons the ghosts, goblins approve of

October 12, 2014 Cake Works

As Cake Works chef and owner Abigail Langlas will tell you, one of the most exciting aspects of running a bakery is being able to experiment with flavors and customize the sweetest of treats for seasonal baked goods. And with…

Asian Mix boasts diverse taste and flair

October 12, 2014 Asian Mix

When you can pay continuous visits to a restaurant and not get tired of it, you know it’s good. One of the few eateries on that list for me is Asian Mix. I’m there every week, picking up lunch, dinner…

Longtime Kalihi diner shines with specials

October 12, 2014 Kenny's Restaurant

For nearly 50 years, Kenny’s Restaurant in Kalihi has been a neighborhood hangout with all the markings of a classic diner — it has an expansive dining room, complete with counter seating and the menu is filled with plenty of…

The ideal dim sum playground

October 12, 2014 Jade Dynasty Seafood Restaurant

Food is often defined by flavor, but let’s not forget about texture. Crumbly, velvety, or gooey, food is meant to be felt as much as tasted. With its myriad of shapes, preparation and ingredients, Chinese dim sum is an ideal…

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