May 25, 2014
Chef Chai
The spaciously modern dining area at Chef Chai offers a contemporary look and feel. Light and glass accents of Swarovski crystal pendants, glass bubbles and chandeliers complement the casual elegance of this 4,100-square-foot establishment. Interior designer Sukamorn Chuen Yee also…
May 25, 2014
Kozo Sushi
Nearly half a century after Kozo Sushi first opened its doors in Osaka, Japan, the restaurant continues to roll out favorites, as its fresh approach to fast food delights diners in search of stellar sushi. Kozo Sushi has grown to…
May 25, 2014
Anytime Cafe
For the past four years, there have been many factors that led to popular eatery Anytime Cafe’s success. Dedicated to using the freshest ingredients with classic cooking methods, the restaurant also turns to Lee Kum Kee’s high-quality, Asian-inspired sauces to…
May 18, 2014
Asian Mix
As its name implies, Asian Mix caters to a variety of different Asian backgrounds — from Hong Kong-style cuisine to some of Northern China’s most celebrated eats, as well as a number of Taiwanese specialties. Yet, the common denominator that…
May 18, 2014
Nabeya Maido
I was the youngest of three girls growing up, and although my siblings were wonderful and loving, sharing wasn’t always something we were necessarily thrilled about. Many memories have I of sisterly scuffles over something or other we wanted all…
May 18, 2014
Nice Day Chinese Seafood Restaurant
Red lanterns that hang from the ceiling add a burst of color to the spacious dining room at Nice Day Chinese Seafood Restaurant. Tables equipped for smaller groups outline the restaurant, while larger round tables are situated in the center…
May 18, 2014
Ichiriki
Ichiriki Japanese Nabe Restaurant is all about choices. “When you come to our restaurant, first you choose a broth, then you choose what you want to cook in the broth,” explains Issei Kazama, who co-owns the restaurant with Riki Kobayashi.…
May 18, 2014
Il Lupino
In a day and age when the convenience of pre-packaged foods and short cuts in the kitchen dominate our food culture, stumbling upon an age-old cooking technique, such as making pasta from scratch, is a moment to savor. I learned…
May 18, 2014
L&L Hawaiian Barbecue
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: RAMEN BURGER ($5.95) This eye-catching creation utilizes ramen noodles produced here in the Islands. A special cooking technique allows the noodles to remain soft enough to bite into, while still retaining…
