April 6, 2014
Fendu Boulangerie
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: VALRHONA CHOCOLATE DOME ($5.75) Fendu Boulangerie in Manoa Marketplace breaks the mold when it comes to sweet nothings. Owner and chef Niel Koep opened this top-tier bakery in March 2009 determined…
April 6, 2014
Canton Seafood Restaurant
Canton Seafood on Keeaumoku Street is celebrating its third anniversary and has created some impressive money-saving menu items to help spread the news. According to manager Peng Gong, “The specials are a way to thank our customers for their support…
April 6, 2014
Inferno's Wood Fire Pizza
There is nothing more creative than the craftsmanship of pizza. Like a piece of art, pizza dough is really just a canvas on which to make any flavor and topping combination conceivable become reality. It is for this reason alone…
April 6, 2014
L&L Hawaiian Barbecue
Two scoops of aloha go into every creation at L&L Hawaiian Barbecue, a restaurant chain that has flourished for nearly four decades and is still going strong. With approximately 60 Hawaii franchises, L&L has expanded to the Mainland and has…
April 6, 2014
Ocean House, Raging Crab, Wolfgang's Steakhouse
If you must know one thing about me, it’s that I’m obsessed with cake. Literally. My obsession is on the verge of becoming a problem. If I correctly recall, it’s been about five weeks of cake mania. Cupcakes rock my…
April 6, 2014
Swim
By offering a menu crafted around locally sourced ingredients, Swim pool bar and restaurant’s stroke of genius has paid dividends for guests visiting from around the island and across the globe. Situated on the third floor of Hyatt Regency Waikiki…
April 6, 2014
Kaimuki's Boston Pizza
When it comes to authentic, Neapolitan-style pizza, Kaimuki’s Boston Pizza stands a few pies above the rest. For more than 14 years, the pizzeria has served customers with its hand-crafted, savory pies, made completely from scratch. Owned by self-proclaimed pizza…
