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It’s always good to the last bite

April 27, 2014 JJ's Bistro & French Pastry

If you are anything like me, fantasies about what to order for dessert begin circling your mind before an appetizer has even arrived at the table. Don’t feel guilty. If a meal is like a sundae, then dessert is its…

Chef to the stars takes over Du Vin

April 27, 2014 Brasserie Du Vin

“I want to introduce Americans to France,” says Percy Taylor, the newly minted executive chef at Brasserie Du Vin. “And those Americans that have been to France, I want them to have that pleasure of revisiting through the food.” Taylor…

New thrills for your taste buds

April 27, 2014 Pho My Lien

For many foodies in Hawaii, pho is their go-to Vietnamese dish, and with good reason. The healthy, clean noodle soup — often accented with beef or chicken and loads of fresh Thai basil, lime and chili — is undoubtedly irresistible,…

Bibas Offers Bounty of Can’t-Miss Cuisine

April 27, 2014 Bibas

Situated at the “gateway to Waikiki” on Kalia Road, Bibas Courtyard Grill offers a unique escape to flavor within an inviting, contemporary setting. Bibas welcomes guests with ample indoor and outdoor seating on the ground level of Hale Koa Hotel’s…

The Mandalay Congratulates the Class of 2014

April 27, 2014 The Mandalay

As high school seniors count down the days before graduation, caps and gowns are not the only thing in high demand. For a celebratory meal that satisfies any appetite, fine Chinese cuisine restaurant, The Mandalay, offers a variety of lunch…

Coffee’s (always) on, y’all!

April 27, 2014 Wailana Coffee House

Ever get those crazy cravings — the kind that make you feel like a bionic (wo)man with a bizarrely confused biological clock demanding pancakes at midnight? Eggs in the evening? Or cereal for supper? Well you’re not alone, and at…

GRYLT

April 27, 2014 GRYLT

TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: SURF AND TURF PLATTER (STARTING AT $15.95) In a world saturated with high-calorie, greasy fast-food options, husband-and-wife team Allen and Mayu Farinas decided to set themselves apart from the rest, and…

Some like it hot

April 27, 2014 Million Restaurant

Slide into one of Million Restaurant’s comfy red and tan vinyl booths (some boast a view right into the kitchen) and you’ll soon learn what keeps customers coming back. It’s a setting as intimate and familiar as a living room.…

New beginnings for Chinese food favorite

April 27, 2014 Hung Won Seafood Restaurant

Hung Won Seafood Restaurant in Kaimuki has been a neighborhood favorite since the 1980s (originally called Kwok’s Chop Suey before it changed ownership and was renamed to Hung Won in 1995). However, the restaurant recently changed ownership again, with the…

Get your weekly fill at Kenny’s

April 27, 2014 Kenny's Restaurant

If it seems like a family reunion breaks out every time you walk into Kenny’s Restaurant, there is a good reason for that. Since the Kalihi eatery opened in 1966, three generations of owners and four generations of customers have…

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