March 2, 2014
Sekiya's Restaurant
Generations of Oahu diners have been attracted to Sekiya’s Restaurant & Delicatessen because of its simple and tasty menu. There is also something comforting about recipes that have been handed down since 1935, when Taisuke and Katsuko Sekiya opened their…
March 2, 2014
Royal Garden Chinese Restaurant
Peking duck is one bird Chinese chefs get persnickety about, and for good reason. Prized for its crisp, thin skin, the duck requires careful preparation to achieve its golden gleam. Anticipating a craving? Call Royal Garden Chinese Restaurant to place…
March 2, 2014
Chef Chai
Once culinary wizard Chai Chaowasaree was named executive chef for Hawaiian Airlines, it became apropos to ask the following: “Where in the world is Chef Chai?” When he’s not jetting to one of Hawaiian Airline’s 26 kitchens around the globe,…
March 2, 2014
Japengo, Plumeria Beach House
Me so crazy about miso! Yup, Ono readers, miso is my latest and greatest obsession. Let me count the ways in which I adore this Japanese culinary staple. First of all, a bowl of steamy, hot miso soup with chunks…
March 2, 2014
Zia's Caffe
A piece of Italy is tucked away in the mist of Kaneohe’s majestic Koolau Mountains, as Zia’s Caffe is home to Italian favorites that never fail to please diners. Owner Don Dymond has been an active part of Hawaii’s restaurant…
March 2, 2014
Napoleon's Bakery
While Fat Tuesday is recognized around the world as a special occasion, when one is encouraged to indulge in tasty treats prior to the start of Lent, Hawaii residents have taken the celebration to the next level on Malasada Day…
March 2, 2014
Plumeria Beach House
Tucked away in a private community alongside East Oahu’s breathtaking coastline sits award-winning restaurant Plumeria Beach House. Part of The Kahala Hotel and Resort, the eatery is truly a paradise within a paradise, celebrating a variety of flavors and cultures…
