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A Little Piece of Italy in Waikiki

February 9, 2014 Il Lupino

There is one thing I can never resist giving into: Italian food. Pasta is, after all, one of my main food groups (the other two being anything and everything). Tucked away on the lower level of Royal Hawaiian Shopping Center…

Love is in the Air at La Palme

February 9, 2014 La Palme D'or

Just in time for Valentine’s Day, Patisserie La Palme D’or in Ala Moana Center has created the perfect treats for that special person in your life. Available are Cupid’s Tarts ($20, 2-piece set), a perfect pair of fancy tart pastries…

Anytime Cafe

February 9, 2014 Anytime Cafe

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: FRESH CLAMS SPAGHETTINI WITH WHITE WINE SAUCE ($11.95) Since its debut in February 2010, Anytime Cafe in Market City Shopping Center has mastered the art of integrating the unique flavors of East…

Sold on These Saimin Burgers

February 9, 2014 L&L Hawaiian Barbecue

Who knew lunch could be dangerous? The typical midday repast remains relatively calm unless one enters the dining hall with saimin burgers … then everything goes out the window and the chaos begins. It’s true. I’ve witnessed this myself. For…

All You Need is Love-filled Eats

February 9, 2014 Plumeria Beach House

As Valentine’s Day nears, thoughts of sweet nothings and classic love songs to the tune of “All My Lovin'” or “I Wanna Hold Your Hand” come to mind. In addition to giving and receiving tokens of affection and heart-shaped chocolate…

Combating Hunger with Down-home ‘Cooke’-ing

February 9, 2014 Cooke Street Diner

A meal doesn’t have to be fancy to make an impact. It’s the old-school, family-style recipes that promise tried-and-true grinds. Ken Akazawa, owner of Cooke Street Diner, understands this. KCC-trained, Akazawa delivers local fare via French culinary techniques. His cozy…

HASR Surprises and Spoils with New Enhancements

February 9, 2014 HASR Bistro

HASR BISTRO has established quite a following since its inception in October 2012, and its loyal followers are well-aware of the backstory behind the restaurant’s unique name. In fact, “HASR” is an acronym for “Highly Allocated Spoiled Rotten,” a phrase…

Edamame… My Endless Love

February 9, 2014 Japengo, Ocean House, Restaurant Epic

Recently, I’ve been adoring these little Japanese animated creatures — called Mameshiba — as their dog ears and animal-like faces always bring about a smile. Mameshiba has been a hit around the world, with numerous merchandising products, including stationery, plush…

A Valentine’s Day Experience to Remember

February 9, 2014 Kobe Steakhouse & Sushi Bar

With Valentine’s Day less than a week away, Kobe Japanese Steakhouse & Sushi Bar is serving up a memorable experience that will have diners falling in love with its special surf and turf combination. In honor of the highly-anticipated Valentine’s…

Fresh Cajun-style Seafood is All the Rage

February 9, 2014 Raging Crab

In a world where eating with your hands and making a mess are generally frowned upon, Cajun-style restaurant Raging Crab offers a dining experience so refreshingly different and satisfying, it’s no wonder patrons keep coming back for more. Co-owned by…

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