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It’s a Wrap on Breakfast!

March 17, 2013 Beachhouse at the Moana, Kissaten Coffee Bar, Kit n Kitchen

Good morning, Ono readers! For as long as I can remember, I’ve always been told to eat a good breakfast, and for the longest time, up until now, I’ve dismissed that notion and had a million excuses not to: there’s…

Celebrating 14 Years of Exceptional Fare, JJ Style

March 17, 2013 JJ's Bistro & French Pastry

For JJ Luangkhot, owner and chef of JJ Bistro & French Pastry, his award-winning culinary practices are based on blending the exotic flavors of Laotian and French cuisine, all while impressing guests with the aesthetic appeal of exquisite presentation. Born…

Issue March 17 – 23, 2013

March 17, 2013

Customers Get Their Local Favorite Fix at Asian Mix

March 17, 2013 Asian Mix

Just like the melting pot of cultures that Hawaii embodies, Asian Mix incorporates flavors from around the Pacific Rim as customers are treated to a vast array of Chinese and Japanese cuisine infused with local favorites. Located conveniently at the…

Savoring Waves of Contemporary Asian Flavor

March 17, 2013 Tsunami

Having recently undergone various kitchen renovations and adopted a new menu, Tsunami is a crossroad between relaxed casual and sophisticated contemporary. The bar and lounge aims to serve the highest quality Hawaiian regional cuisine with a fresh, contemporary twist.

Lung Fung Chinese Restaurant

March 10, 2013 Lung Fung Chinese Restaurant

For more than 30 years, Lung Fung Chinese Restaurant has offered an extensive menu of Cantonese cuisine, and still manages to keep its menu current. In fact, Lung Fung creates at least one or two new menu items every month.…

Kit n Kitchen

March 10, 2013 Kit n Kitchen

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MOROCCAN LAMB STEW ($14.95) With equal parts eclectic and savory, Kit n Kitchen absolutely slays it with the restaurant’s award-winning Eurasian cuisine. For the past 11 years, the husband-and-wife team of Kit…

Show-stopping Eats at Kobe

March 10, 2013 Kobe Steakhouse & Sushi Bar

BY RACHEL BREIT Dear seafood lovers looking for the grill-to-you experience, Kobe Steakhouse & Sushi Bar is the place for you. “Here you have a personal chef,” explains longtime teppanyaki chef Lester Nishida. “You see your food before it’s cooked,…

Creative All-Natural Ramen

March 10, 2013 Chinpei Ramen

There might be plenty of ramen places around town to choose from, but Chinpei Ramen in Moiliili has managed to set itself apart with a large menu and a range of influences. According to owner and chef Yoshi Hashigami, the…

Desserts That Carry You Off to Cloud Nine

March 10, 2013 Sakura Restaurant

Brothers Junichiro and Ryojiro Tsuchiya have brought Sakura Restaurant from Waimanalo on Olomana Golf Course to Waialae Avenue, and fans of the establishment will be happy to know that the food is still just as good and the desserts are…

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