February 17, 2013
Sekiya's Restaurant
With a menu that has retained many of the same items since the 1930s, Sekiya’s Restaurant and Delicatessen is like a portal into the past. Serving what owner Joy Morihara calls a blend of local favorites and Japanese food, the…
February 17, 2013
Nice Day Chinese Seafood Restaurant
To venture into Nice Day Chinese Restaurant during lunch or dinner is to be surrounded by boisterous diners clamoring for dishes both large and small. A line stretches out the door as the site of dim sum steamers and heaping…
February 17, 2013
Atlantis Seafood & Steak
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: OCEAN SEAFOOD PASTA ($28.95) Atlantis Seafood & Steak is your mecca for all things surf and turf. Conveniently located in what was once the former Waikiki No. 3 Theater, this eatery is…
February 17, 2013
Hi Sandwich & Drink
Fans of Pho Five-O can credit their feedback and encouragement as inspiration for Kim Nguyen to open Hi Sandwich & Drink. “I receive a lot of support from Five-O customers, so I want to say ‘thank you,'” shares owner Kim…
February 17, 2013
Tony Roma's
By Rachel Breit An artistic look back in time Remember being a kid at Tony Roma’s? You received your own, special menu that came with a small box of crayons and a blank space to fill. You would pick out…
February 17, 2013
Big City Diner, Il Lupino, Restaurant Epic
Butter me up with decadence, because this week I’m celebrating America’s love affair with none other than eggs Benedict. Because seriously, Ono readers, what’s not to love about the classic, killer combination of an English muffin, paired with a carnivore’s…
February 17, 2013
Eggs 'n Things
Without question, breakfast is the meal that makes champions, which is why Eggs ‘n Things has a winning recipe for success. This hot spot for both kamaaina and tourists has gained a cult-like following since its inception in 1974, when…
February 17, 2013
Kissaten Coffee Bar
After two years of serving satisfied customers, Kissaten Coffee Bar continues to provide its eclectic collection of must-have food and beverage selections anytime the heart (or stomach) desires. The 24-hour eatery draws its name from the Japanese term for “coffee…
February 17, 2013
808 Yong's BBQ
BY MICHELLE LEE With a successful first year of business behind her, Yong Tom, owner and cook of the popular Korean restaurant 808 Yong’s BBQ in Waipahu, could have easily kept the same menu. However, when she overheard some diners…
