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A Barbecue Paradise On Earth

January 6, 2013 Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ, known for its delicious at-your-table yakiniku-style of dining, has launched some new lunch specials for the new year. Starting this weekend, and available every Saturday and Sunday from 11 a.m. to 4 p.m., is a new 10-course…

Dim Sum Dynasty

January 6, 2013 Jade Dynasty Seafood Restaurant

Dim sum can be so delectable, and it’s so much fun to eat. But going out for dim sum can be somewhat of a guessing game. Unless the restaurant proclaims itself vegetarian, you don’t really know what’s inside those mysterious…

Rise Above the Rest at 3660

January 6, 2013 3660 On the Rise

Talking pupus with chef de cuisine Lydell Leong of 3660 on the Rise is always an entertaining and informative way to better understand the art and science of fine food preparation. Leong is an expert at pulling off the flavorful…

In Hot Pursuit of Soup

January 6, 2013 Million Restaurant

Tucked away on Sheridan Street in the coziest of hole-in-the-walls is Million Restaurant, where you’ll find the best in yakiniku-style Korean fare. For more than 25 years, loyal patrons have jumped at the chance to fire up the Park family’s…

Lung Fung Chinese Restaurant

January 6, 2013 Lung Fung Chinese Restaurant

Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Keeping Fit With Salad

January 6, 2013 Pho My Lien, Plumeria Beach House, Seafood Village Chinese Cuisine

Happy New Year, Ono readers! I don’t know about you, but I feel as if 2013 is filled with possibility and opportunities for greatness. Now, I’m not one to make new year’s resolutions every year, but 2013 is different. This…

The New Year Brings New Delights

January 6, 2013 Anytime Cafe

Synonymous with its name, Anytime Cafe in Market City Shopping Center is always there anytime a craving for superlative fare hits you hard. Be it, breakfast, lunch, dinner or a late-night dessert, this tried-and-true establishment never fails loyal diners who…

Awesome Acai “Bowls” Over Customers

January 6, 2013 Tropical Tribe

After spending 2012 growing its loyal customer base, Tropical Tribe will transition to a new location from which it will continue serving a host of quality acai in 2013. “Jan. 31 will be the last day in this parking lot…

A Thrilling Grilling Experience

January 6, 2013 Yakiniku Don-Day

As its name suggests, Don Day Yakiniku makes everyday the perfect time to enjoy fresh meat selections cooked to perfection, including the eatery’s signature pork belly. The eatery offers an interactive cooking experience as diners grill fresh meat selections on…

Issue January 6 – 12, 2013

January 6, 2013

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