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A Taste of Japan at Osaka Ramen

October 14, 2012 Osaka Ramen

Osaka Ramen, located in Pearl Kai Shopping Center in Aiea, is making a splash with its hearty ramen dishes, combination plates and more — all priced at great values that won’t break your pocketbook. Owners Michelle Huang and Zhen Wei…

Creative Combinations Provide the Best of Both Worlds

October 14, 2012 Kit n Kitchen

The lunch hours are winding down at Kit n Kitchen on a recent weekday, and the co-owners, husband-and-wife team Kit and May Yiu, are going about their usual afternoon business. Kit roams the dining room, making sure that his customers…

Keo’s Thai Cuisine

October 14, 2012 Keo's Thai Cuisine

Experience exquisitely authentic Thai classics at Keo’s Thai Cuisine. Located in the heart of Waikiki, owner Keo Sananikone opened this premier hot spot in 1977 in hopes of providing kamaaina and visitors alike with a taste of Thailand. The ambiance…

The Lure of Atlantis

October 14, 2012 Atlantis Seafood & Steak

It isn’t what it used to be. If you haven’t ventured into Waikiki in a while, you’re in for a big surprise — and it’s all good. The revitalization efforts have really paid off, and it’s attracting locals like never…

Rolling Out Innovative Eats at Red House

October 14, 2012 Red House in Honolulu

After settling into a bright red, sparkly booth or plopping down on an ultra cool Mod-style chair, you’ll look up at a giant screen blasting K-Pop music videos and realize that Red House in Honolulu is not your average Korean…

Authentic Sicilian Cuisine at Taormina

October 14, 2012 Taormina Sicilian Cuisine

By Jaimie Kim Take a short trip into Waikiki, and send your palate to the south of Italy with authentic Sicilian food at Taormina Sicilian Cuisine. Named after an ocean-side city in southern Italy, Taormina Sicilian Cuisine has been in…

The Kahala Hotel & Resort

October 14, 2012 The Kahala Hotel & Resort

Besides being an amazing getaway for all those who want a little R&R, Kahala Hotel also has great classes and dining options. The Mushroom & Montrachet class takes place Saturdays until Oct. 27 from 9 a.m. to noon; Bounty of…

Fendu Boulangerie

October 14, 2012 Fendu Boulangerie

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Kobe Kicks Off Every Meal With a Bang

October 14, 2012 Kobe Steakhouse & Sushi Bar

Dining on pupus at Kobe Japanese Steak House is nearly as enjoyable as sitting with managing partner Roy Nakamura. The jovial owner with the knack to turn every conversation into a comedy routine presents a tasty menu filled with big…

There’s More to M Than Meets the Eye

October 14, 2012 M Nightclub

Creating a new standard in entertainment and dining, M Nightclub goes beyond music and mingling. “We’d like people to understand that M is more than just a nightclub. You can come here for dinners. We’re more of an eatery during…

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