November 11, 2012
Kissaten Coffee Bar
It’s been a couple of years since Kissaten Coffee Bar opened its doors, and its modern decor, friendly atmosphere and wide selection of coffee drinks have drawn a diverse customer base. But Kissaten has raised the “coffee shop” bar when…
November 11, 2012
Genki Sushi
With 13 locations island-wide, Genki Sushi has been part of local dining scenes across the state for 20 years. Along the way, many chefs have incorporated Hawaii’s favorite flavors into the restaurant chain’s ever evolving conveyor belt of sushi. But…
November 11, 2012
Il Lupino
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
November 11, 2012
Larry's Bakery
Larry’s Bakery brings a sweet touch to your Thanksgiving with its delightful holiday pies. Located on Lawehana Street in Salt Lake, this family-run business has it all. Nine-inch Custard, Pumpkin/Custard and Pumpkin Pies are priced at $14.95 each, while Apple,…
November 11, 2012
Asian Mix
Oh, the choices, the choices, the choices! With a variety of Asian cuisine on the menu, Asian Mix owner Daniel Leung is now promoting a weekly, well-sized plate option with enough choices that it would be extremely hard not to…
November 11, 2012
Top of Waikiki
What better way to celebrate a special occassion or spend quality time with loved ones than at Hawaii’s only revolving restaurant. At 18 stories high, Top of Waikiki makes a full 360-degree rotation every hour, so patrons can see the…
November 11, 2012
Ichiriki
The volunteer food reviewers on Yelp and Urbanspoon can’t seem to get enough of Ichiriki. To borrow a post, the Japanese nabe restaurant near Ala Moana (and Aiea) has; Tasty food, Great Price(s), (is) Fun and Interactive food making, Nice…
November 11, 2012
Karai Crab
As its name suggests, Karai Crab serves a great selection of tasty, spicy crab. But it also will satisfy any seafood craving, hot or not. Located to the right of its sister restaurant, The Willows in Moiliili, Karai Crab opened…
November 11, 2012
Zippy's
Thanksgiving is just days away, and while some of you already have dived right in to your Turkey Day preparations, there’s a few who can’t even fathom the stress of putting together an elaborate feast. Well, fear no more, Zippy’s…
November 11, 2012
Asahi Grill, Japengo, Million Restaurant
Korea’s pickled condiment kim chee is heating up here at home and across the globe. There’s just something about Korean fermented cabbage that hooks you at first bite, and believe me, it’s habit-forming. Kim chee is a permanent item in…
