September 10, 2011
G Sushi
A calming stream awaits you at G Sushi as wooden boats float by, circling their way through the middle of the restaurant, presenting dishes of finely prepared quality sushi and sashimi. Adding to its vast menu, which includes nigiri, temaki,…
September 10, 2011
El Charro Mexicano
Although El Charro Mexicano Aiea Restaurant just celebrated its first anniversary, the cozy eatery offers customers a variety of Mexican cuisine through its expanded menu. “We opened last year on Sept. 3,” says Sofia Ramirez, who owns the restaurant with…
September 10, 2011
Newtown Drive Inn
Located at Newtown Golf Driving Range in Aiea, Newtown Drive Inn, formerly known as Newtown Pancake House, hits a hole in one when it comes to enticing your palate with delectable dining options for breakfast, lunch and dinner. Owner Jini…
September 10, 2011
Hinone Mizunone, Kobe Steakhouse & Sushi Bar, Teddy's Bigger Burgers
Let’s admit it, there are days when we want to eat everything in sight, from the doughnuts to the cookies, Cheetos, salad, chicken, crab, burgers, pasta and steak — we want it all! Greedy? I think not — just incredibly…
September 4, 2011
Ingredients: 2 16- to 20- ounce Kona Lobsters 2/3 quart chicken stock 2/3 quart coconut milk (can) 1/2 tablespoon butter 4 stalks lemongrass, cut 1 inch long 2 cups carrot, peeled and cut 1 inch long 4 garlic cloves 4…
September 4, 2011
Paesano Ristorante Italiano
When it comes to finding a taste of authentic Italian cuisine in Hawaii, Paesano Ristorante Italiano’s got you covered. From antipasti to farinacci (pastas) to all things in between, this locally run eatery has a wide assortment of classico Italian…
September 4, 2011
Camellia Buffet
What makes buffets so popular is the variety of choices to satisfy just about any palate and, of course, you can eat heartily without breaking the bank. But some of us enjoy a love-hate relationship with buffets: On one hand…
September 4, 2011
Kit n Kitchen
Open for breakfast, brunch, lunch and dinner, Kit n Kitchen boasts an eclectic menu for every meal. That’s one thing that keeps regulars Walter and Dorothy Ching coming back to the University Avenue eatery. Recently, the pair stopped in for…
September 4, 2011
Ton Ton Ramen
Ken Cho, owner of Ton Ton Ramen in Waipahu, has created an Oxtail Soup that he believes is unlike any other at least on Oahu. “We have changed this soup up, and it is not cooked in the traditional way…
