August 28, 2011
Ingredients: 6 ounces cubed fresh ahi 1 tablespoon sesame oil 1/2 sliced white onion Hawaiian salt, add as needed Chili pepper flakes, add as needed Preparation: Marinade all ingredients before cooking. In a hot, non-stick pan,sear ahi poke until medium…
August 28, 2011
Hukilau
When venturing out of the office for lunch, hungry nine-to-fivers often run into a variety of hurdles that can make dining out during the work week a bit unappetizing. But finding an affordable midday meal needn’t be an added item…
August 28, 2011
Made in Hawaii Foods
Made famous for its mouthwatering mochi products, Made in Hawaii Foods breaks the mold once again with its diverse Island Preserve jams, jellies and fruit spreads. Owners Don and Kyoko Akiyama combine the best of both worlds with the Tropical…
August 28, 2011
I Love Country Cafe
From bodybuilders looking for some protein following a workout, to business professionals taking a break for lunch, I Love Country Café appeals to all tastes with an assortment of freshly made gourmet offerings and local favorites. Whether dining in, ordering…
August 28, 2011
Lobster King
When Lobster King first opened about a year ago, it attracted customers in droves. Perhaps many of them wanted to see if the King Street eatery could really live up to its lofty proclamation that it was the “king” of…
August 28, 2011
Fresh Catch
At Fresh Catch, the secret lies in the sauces, and now owner and chef Reno Henriques has bottled these saucy creations for purchase. As one of Oahu’s top spots for “Island-Style” seafood and meats, Fresh Catch specializes each day in…
August 28, 2011
Sam Choy's Breakfast Lunch & Crab
Patrons frequent Sam Choy’s for its casual, cozy atmosphere and, of course, its quality cuisine. The menu offers breakfast, lunch and dinner, all boasting favorites such as Loco Moco ($10.95), Fried Poke Wrap ($13.95) and Ribeye Steak ($27.95). Customer Mike…
August 28, 2011
Romano's Macaroni Grill
If there’s one vegetable under the sun that many non meat-eaters turn to time and time again, it’s eggplant (it’s actually a berry no, really!). Round or long, purple, white and even striped, its subtle flavor is the perfect foil…
August 28, 2011
La Palme D'or
When it comes to all the sweeter things in life, Patisserie La Palme D’or has got you covered. In 2006, owner Hiromi Tanaka brought this exquisite Japanese pastry concept to Ala Moana Center, and with the help of head pastry…
August 28, 2011
Jin Din Rou
For a Japanese take on Taiwanese cuisine with a modern and sophisticated twist, enter Jin Din Rou and be ready to take on a dining experience and food journey like no other.
