July 2, 2011
Camellia Buffet
Yakiniku restaurants seem to have blown up in the last few years, becoming the latest trend in Hawaii practically overnight. New yakiniku venues have popped up all over the island, giving diners plenty to choose from. Bouan Fujieki, Elliot Kim…
July 2, 2011
Hanaki Restaurant
Shabu shabu is a warriors’ meal, dating back to its creation in the 13th century. Concocted by Mongolian emperor Genghis Khan, shabu shabu (as it is called today) was a quick, efficient and nutritious way to feed Khan’s army regime…
July 2, 2011
El Charro Mexicano
El Charro Mexicano Aiea Restaurant, located on the third level of the Aiea Shopping Center near Aiea Bowl, brings quality Tex-Mex cuisine to the heart of the Pacific. The eatery’s menu invites customers to “Experience the Flavors of Mexico,” and…
July 2, 2011
Moana Surfrider
On July 9, the Moana Surfrider presents its third annual Mangoes At The Moana from 10 a.m. to 4 p.m. on the tranquil, shady veranda of the hotel. Enjoy a variety of activities and tasty dishes centered around the summer…
July 2, 2011
Sam Choy's Breakfast Lunch & Crab
With a uniquely decorated interior, variety of menu items and revamped daily specials, Sam Choy’s Breakfast, Lunch & Crab offers a dining experience that’s unlike any other, according to general manager Jeffrey Gaspar. “The uniqueness of the interior or the…
July 2, 2011
Golden Palace Seafood Restaurant
Eat a rainbow. Nutritionists advise that an everyday diet rich in vegetables of different colors is beneficial to your health. The more variety the better. It may be a bit of work to achieve that at home in your own…
July 2, 2011
Made in Hawaii Foods
Known for its assortment of magnificent mochi, Made in Hawaii Foods is ever-bustling with customers who can’t wait to get their hands on this sticky, sweet stuff. Owner Don Akiyama oversees this family run mochi mecca which originally opened its…
