May 14, 2011
zPizza
Sometimes the veggie appetite might crave, not just meat-free foods, but an escape — say, to France. Even if you’ve never been there, you can still dream of a sun-kissed cobblestone village in May as two-story, street-side shops fling open…
May 14, 2011
I Love Country Cafe
With springtime comes graduation season and with graduation comes parties. But no need to worry, soon-to-be graduates, as I Love Country Cafe has all your catering needs covered, and at the snap of your fingers! Specializing in quality gourmet food…
May 14, 2011
Golden Palace Seafood Restaurant
Beside the appealing seafood selections and savory vegetables, Golden Palace’s Seafood Combination Taro Basket is even more intriguing as this flavorful arrangement is served in an edible taro bowl. “This is a special dish to me because growing up in…
May 14, 2011
Fukuya Deli and Catering
The lines that regularly streamout the door — particularly on Saturdays — from the crack of dawn to right after the lunch rush, leave little doubt that Fukuya Deli and Catering remains a preferred eatery for Honolulu’s hungry. Credit the…
May 14, 2011
Shabu Shabu House
Shabu Shabu House offers a healthy and simple dining experience to patrons who also want the most appetizing of hot pot cuisine. There’s something for everyone at Shabu Shabu House, whether you’re a vegetarian or a carnivore at heart. Regulars…
May 14, 2011
Kit n Kitchen
Diners familiar with Kit n Kitchen’s extensive and diverse Eurasian cuisine will be pleased to know that the popular eatery has added two pupu items to its impressive array of appetizers. Kit n Kitchen owner and namesake Kit Yiu beamed…
May 14, 2011
Canton House Restaurant
Make yourself at home at Canton House Restaurant, located in the heart of Chinatown, where owner Yat Quon Lee and staff serve up mouth-watering Cantonese dishes for your dining pleasure. After opening its doors in 2009, Canton House has since…
May 14, 2011
Greek Marina, Hy's Steak House, The Fat Greek
When it comes to lamb, where do you fall on the food spectrum? Do you consider it to be tender and succulent or gamey and, quite frankly, baaaad? Viewed as one of the most versatile of meats, lamb is surprisingly…
May 14, 2011
Serves 4 Ingredients: 4 cups diced butternut squash 2 cups lobster stock (can substitute with vegetable or chicken stock) 1 tablespoon vegetable oil 1/2 tablespoon chopped garlic 2 tablespoons chopped onions 2 tablespoons chopped celery 2 bay leaves 2 springs…
May 14, 2011
Ocean House
Breakfast is the most important meal of the day, so why not start the day off right with a morning meal at Ocean House Restaurant? Located within the Outrigger Reef Hotel, the beach-front eatery serves a mix of traditional and…
