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Million Restaurant

February 8, 2015

Feeling like one in a million

On Veg’n Out‘s recent visit to Million Restaurant, things got a little turned upside down, as Mike Lee, server and third generation member of the restaurant’s owner family, entertained us with his impressive break dancing skills. His slick moves, paired with the establishment’s equally impressive authentic Korean eats, proved to be a casual dining experience…

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January 4, 2015

Million Restaurant

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Nagasaki Jjampong Ramen ($11.95 small, $18.95 large) Authenticity is something to be achieved in the world of food, but seeing that innovation also is trending, diners are on the lookout for eateries that offer both. Here to satisfy is Million Restaurant, providing traditional Korean food and new…

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November 30, 2014

A Million New Tastes of Asian Fusion

Palates will prosper as Million Restaurant shovels out more bang for your buck. The Sheridan Street eatery is no-holds-barred when it comes to serving the most authentic Korean cuisine, and recently has stepped up its game with a myriad of new dishes. Having established a loyal fan base throughout its more than 20 years in…

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Asian-sensational Pancakes

You rise, they shine — “they,” as in pancakes, if there is any question about it. Now, we all know about my love affair with pancakes. Let me remind you about my epic MAC 24/7 pancake challenge experience. I mean, you have to love your hotcakes to even attempt to demolish four pounds of them…

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September 21, 2014

Diving into a Million memorable flavors

Growing up, Kyong Gha Park and her four siblings — three sisters and one brother — were surrounded by their mother’s wonderful home cooking. “It was so tasty, and people always loved it,” Park recalls. They had a big extended family, and for special occasions, everyone would gather at their house for family meals. As…

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August 24, 2014

Korean eats worth a million bucks

Delicious, hot and spicy kimchee dishes are standard Korean staples. But there’s also something offered at Yakiniku Million that’s so much cooler. It’s called Mool Naeng Myun, a chilled Korean soup made with beef broth, and features buckwheat (black) noodles, cucumber, turnip, apple, sliced beef and a boiled egg. Yakiniku Million serves this traditional dish…

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July 20, 2014

Up your cool factor with Korean eats

This past week has been quite a scorcher, hasn’t it? When the sun is blazing and mugginess prevails, I know it’s ever so tempting to use any morsel of energy you have left to practically lunge toward the closest shave ice shop. But would you be willing to take my advice, albeit a tad unconventional,…

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June 22, 2014

Who wants to be a Millionaire?

There is such a fascination these days with amassing money and wealth. Think about it, from TV shows to workshop how-to’s, the burning quest on everyone’s mind seems to fixate around one sole mission: attaining millions. Although it may seem like an unreachable goal to most, what if I told you that having millions was…

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May 25, 2014

Million spices things up with fresh faves

Even after 26 years in business, Million Restaurant, the popular Korean yakiniku establishment, is still figuring out ways to freshen up its menu. Last week, the Sheridan Street eatery introduced three new dishes that are promising. Best known for its hotpot dishes, Million has now added Butterfish Soup ($19.95) to the mix. The sizzling bowl…

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April 27, 2014

Some like it hot

Slide into one of Million Restaurant’s comfy red and tan vinyl booths (some boast a view right into the kitchen) and you’ll soon learn what keeps customers coming back. It’s a setting as intimate and familiar as a living room. Traditional Korean dishes served by friendly staff like manager Diana Paik are in tune with…

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