Million Restaurant
Add “Ssam” Spice to Your Life
Japan has sushi, Mexicans have the taco, and the French, the crepe. For Koreans, or Korean food enthusiasts, it’s ssam. This month at Million Restaurant, ssam is one of the new specials. Translating to “wrapped,” ssam is made by wrapping leafy vegetables around meat, vegetables and condiments. It’s low carb with a crunch, satisfyingly savory…
Continue »New Sauce and Dishes Unveiled
Walking into Million Restaurant feels a lot like walking into a friend’s dining room for a casual dinner get-together. With its cozy dining room filled with spacious booths and a friendly staff, Million certainly is a relaxing place to enjoy a tasty traditional Korean meal. Among its most popular menu options is the yakiniku –…
Continue »Rich Cuisine at Million Restaurant
You don’t need millions in your wallet to dine at Million Restaurant. All that’s required is a healthy appetite for authentic Korean cuisine with prices and flavors that will still make you feel like a million bucks. Located on Sheridan Street, the family-run restaurant continues to feed Korean food enthusiasts for lunch and dinner, something…
Continue »Yakiniku Million
For the month of February, Yakiniku Million features a special lunch menu available daily from 11 a.m. to 2 p.m. that includes four satisfying dishes all for only $5.95 dine-in or $6.95 to go. The namesake special Million, served ice-cold, is a light, yet substantial buckwheat noodle soup. If you need some warmth, go for…
Continue »Family Friendly Atmosphere Envelopes Eaters
YAKINIKU MILLION makes it a point to welcome customers as if they are coming home to enjoy a freshly prepared meal with family and friends. As it turns out, the eatery is adept at treating its guest like kin because the restaurant is run by multiple generations of extended family members. Yakiniku Million has been…
Continue »In Hot Pursuit of Soup
Tucked away on Sheridan Street in the coziest of hole-in-the-walls is Million Restaurant, where you’ll find the best in yakiniku-style Korean fare. For more than 25 years, loyal patrons have jumped at the chance to fire up the Park family’s recipes on table-top grills built into each booth at the eatery. With a recent surge…
Continue »Starters as Good as a Million Bucks
Yakiniku Million has been a grilling, slurping and overall tasty place for everything Korean for nearly three decades, and the appetizers are no exception. Whether you have a hankering for something crunchy, spicy, rich or juicy, you’ll likely find it on the menu. There may be no better introduction to Million’s pupu menu than the…
Continue »Looking for Some Hot Stuff
Korea’s pickled condiment kim chee is heating up here at home and across the globe. There’s just something about Korean fermented cabbage that hooks you at first bite, and believe me, it’s habit-forming. Kim chee is a permanent item in my fridge, meaning there’s always a bottle on hand to satisfy those 2 a.m. persistent…
Continue »Make Time for Million
By Rachel Breit Whether joining coworkers for lunch or family for dinner, a friendly greeting and dishes both refreshing and hearty can be found at Million Restaurant at a reasonable price. “Our food tastes good and the price is really good, too,” says co-owner Diana Paik. Besides serving delicious Korean food at a palatable price,…
Continue »Million Restaurant
Million Restaurant serves up great Korean food daily, and the establishment is full of customers at any given moment. From amazing side dishes to tasty lunch specials and yakiniku options, you can’t go wrong when dining here. Dining Out caught up with Edric Torio and Nikie Reyes one afternoon for lunch as the duo shared…
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